This homemade salt-free fajita seasoning mix takes only 5 minutes to make and helps make dinner prep easier! Use fajita seasoning in burger mixes, on roasted vegetables, or on chicken fajitas.
Homemade seasoning mixes are the home cook’s secret trick for effortless dinners. Toss a mix on top of veggies, chicken, shrimp, ground meats, and you’ll come out with a flavorful dish.
When we’re talking about recipes you can make from scratch at home, a spice blend is at the top of my list for the most versatile and easiest to make.
If you’re the kind of home cook who wants to make something bold and flavorful, but easy, and you’re not sure what spices or how much of them to use, then spices mixes are for you.
Homemade spices mixes have a fresher flavor than store-bought ones usually, and you can make almost anything you can think of, customize, double or triple and make it suitable for your diet.
I make my spice mixes salt-free because I want to be in control of how much salt goes into the dish – regardless of how much seasoning I want.
Ready to try more spice mixes? Try my taco seasoning or southwest spice mix for similar flavors. Try my all-purpose mix for a variety or use.
Use my ranch seasoning mix on air fryer ranch potatoes for a delicious side dish.
Greek seasoning, and Italian seasoning are great for Greek Turkey burgers or Minestrone soup.
And if you’re a baker you might be interest in homemade pumpkin pie spice mix or apple pie spice mix.
Ingredients
See the recipe card for exact amounts.
- chili powder: this spice is earthy, smoky and mildly spicy although some versions are spicier.
- cumin: an earthy, warm spice.
- smoked paprika: brings sweet and smoky flavors.
- garlic powder and onion powder: the most common spices that people usually have in their pantries. These spices are savory and taste strongly of garlic and onion.
- ground oregano: oregano and earthy and warm with slight hint of citrus. I like the ground version because of the strong flavor. Use dried oregano leaves instead and use 1 1/2 to 2 teaspoons instead of 1 teaspoon.
- red pepper: ground red pepper will bring some heat to the seasoning mix. Cayenne powder is commonly used but I use Gochugaru, Korean red chili flakes. They have a slight fruity, sweet, and smoky flavor with a bit of heat and I enjoy the flavor. If using cayenne powder instead, I recommend starting with 1/4 to 1/2 teaspoon depending on your heat tolerance. Add more if you need it.
Homemade spice mixes can last up to a year stored in a dark cool place. Double or triple this mix to keep it on hand.
Instructions
Prep Tips
To make this spice mix just measure the spices and add them to a jar or container with a lid. Shake to combine and use it right away or store it.
- Combine spices.
- Shake to mix.
Tips for making spice mixes
- This seasoning mix doesn’t have salt, because I prefer to add it to the dish I’m making instead. This allows me to control the salt for each dish, regardless of how much seasoning I want to use.
- Double or triple the ingredients to make a larger batch to make dinner prep easier.
What to use Fajita seasoning on
Use this blend on grilled chicken and peppers for fajitas, fajita bowls, or tacos. Try it in a burger blend, on fries, sheet pan roasted vegetables, or air fried chickpeas for a snack.
Browse my spices category for even more homemade seasoning blends.
Storage
Store the spice mix in an airtight container with a lid like a small glass jar. When stored properly, dried seasoning mixes last about a year.
FAQs
Typically the spices used in fajita seasoning are chili powder, paprika, cumin, garlic powder, onion powder, and oregano.
Use this salt-free spice mix like any other fajita seasoning. Sprinkle it on meats, vegetables, or tofu before cooking. It can also be mixed with oil and lime juice to create a marinade.
Fajita Seasoning
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon ground oregano 1 1/2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon cayenne pepper or 1 teaspoon gochugaru flakes
Instructions
- Measure the spices and add to a jar with a lid.
- Shake to mix.
- Store in a cool dark place for up to a year.
Video
Notes
Nutritional information is an estimate. Values vary based on products used. Read our full Nutrition Disclaimer.
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