Greek Seasoning

An easy spice blend to add flavor to your burgers, chicken, and vegetables

This is a simple homemade Greek seasoning blend that adds a delicious punch of flavor to dishes. Homemade seasoning blends are easy to make flavor boosters, and they keep in the pantry for six months to a year.

This mix is incredible in Greek Turkey Burgers and on lemon potatoes or roasted vegetables. You could also mix it with oil and red wine vinegar for a quick Greek dressing which you could use on a salad or even as a marinade for chicken.

What spices are in Greek Seasoning?

This seasoning is a blend of oregano, parsley, thyme, basil, onion flakes, and garlic powder. Some mixes include marjoram, dill, cinnamon, nutmeg, or rosemary but I don't include those in my seasoning mix. If you want to add any of those spices I'd start with ½ to 1 teaspoon and see how you like it.

What about salt?

I don't add salt to my seasoning mixes, because I like to control the salt for each dish, regardless of how much seasoning I want to use in that dish.

More homemade seasonings

• Italian Seasoning
• Southwest Seasoning
• Taco Seasoning
• All-Purpose Seasoning

Disclosure: This post may contain affiliate links, meaning I get a commission if you decide to purchase through my link, at no extra cost to you.

How to make a homemade seasoning blend

• Mix the dried spices together in a small mixing bowl.
• Transfer to a container with a lid and store in a cool dark place for about six to twelve months

Tips and Tricks for Seasoning Blends

• You can double or triple the batch with no issues. This makes dinner prep or even meal prep recipes even easier.
• Add your favorite spices to the recipe for a bit of a different take. For this recipe, you could add some marjoram, rosemary, dill, cinnamon, or nutmeg which are common in other greek seasoning blends. Start with a half or full teaspoon in a small batch and see how you like it in your recipe. You can add more or less the next time you make it.

Recipes FAQs