An easy spice blend to add flavor to your burgers, chicken, and vegetables
This is a simple homemade Greek seasoning blend that adds a delicious punch of flavor to dishes. Homemade seasoning blends are easy to make flavor boosters, and they keep in the pantry for six months to a year.
This mix is incredible in Greek Turkey Burgers and on lemon potatoes or roasted vegetables. You could also mix it with oil and red wine vinegar for a quick Greek dressing which you could use on a salad or even as a marinade for chicken.
What spices are in Greek Seasoning?
This seasoning is a blend of oregano, parsley, thyme, basil, onion flakes, and garlic powder. Some mixes include marjoram, dill, cinnamon, nutmeg, or rosemary but I don't include those in my seasoning mix. If you want to add any of those spices I'd start with ½ to 1 teaspoon and see how you like it.
What about salt?
I don't add salt to my seasoning mixes, because I like to control the salt for each dish, regardless of how much seasoning I want to use in that dish.
More homemade seasonings
- Mix all spices together and store in a container with a lid.
Nutritional information is an estimate. Values vary based on products used.
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How to make a homemade seasoning blend
- Mix the dried spices together in a small mixing bowl.
- Transfer to a container with a lid and store in a cool dark place for about six to twelve months
Tips and Tricks for Seasoning Blends
- You can double or triple the batch with no issues. This makes dinner prep or even meal prep recipes even easier.
- Add your favorite spices to the recipe for a bit of a different take. For this recipe, you could add some marjoram, rosemary, dill, cinnamon, or nutmeg which are common in other greek seasoning blends. Start with a half or full teaspoon in a small batch and see how you like it in your recipe. You can add more or less the next time you make it.
You can use a Greek seasoning with roasted lemon potatoes, roasted vegetables, on steak, chicken, or shrimp, and in a Greek hamburger mixture.