Greek Seasoning

5 from 2 votes

Easy homemade Greek Seasoning blend with a few common spices. You can add marjoram, dill, cinnamon, nutmeg or rosemary if you like. Perfect for chicken, burgers, and roasted vegetables as well as salad dressings.

Prep Time5

Cook Time0

Total Time5

Course: Condiments

Cuisine: Greek Inspired

Servings:

Calories: 6kcal

Author: Jacqueline Piper

Ingredients

2 teaspoons dried oregano
2 teaspoons dried parsley
1 teaspoon dried thyme leaves
1 teaspoon dried basil
1 teaspoon dehydrated onion flakes
1 teaspoon garlic powder

Instructions

Mix all spices together and store in a container with a lid.

Notes

Notes - This is an inspired recipe, not an authentic recipe.

Substitutions - Add dill, cinnamon, or nutmeg if you like.

Storage - Store in a container with a lid for 6-12 months.

Nutrition

Calories: 6kcal