Chocolate Peanut Butter Overnight Oats
hello.
It's been some time. This past summer/few months have been pretty crazy around my house. A series of different things happened, but now I'm back! And with a bit of an updated website look as well. I'm still ironing out a few details, but I'm glad to be moving on, glad to be back here.
And I'm happy to be sharing this new recipe for Chocolate Peanut Butter Overnight Oats. This is probably one of my son's favorite things, along with my triple chocolate pancakes. It's always ready in the fridge for him - easy enough for a teenage boy to make himself breakfast, and it's pretty healthy for him, which makes me happy. He loves it and it keeps him full. A win-win situation.
Plus it's so easy for me to make. The rest of my family love these oats too. You can totally customize it to your taste preferences as well. Just use the formula of oats to liquid, add some sweetener if you like and whatever other flavor you want. You could use almond or cashew butter in place of the peanut butter, use some coconut, add some fruit in – whatever you prefer! Quite often I quadruple this recipe to last us a few days.
Let me know how you like to enjoy your overnight oats.
Chocolate Peanut Butter Overnight Oats
Ingredients
- ⅓ cup plain greek yogurt
- ½ cup quick oats
- ⅔ cup milk of choice (I use almond)
- 1 tablespoon chia seeds
- 2 tablespoons peanut butter (I use natural)
- 2 tablespoons Hershey's Special Dark Cocoa
- 1-2 tablespoons maple syrup (or to taste)
- ½ teaspoon vanilla extract
- pinch salt
Instructions
- Mix all ingredients together and refrigerate overnight. Serve with your choice of garnish. Serve cold or warm.
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