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    Home » Recipes » Breakfast

    Maple Peach + Pecan Overnight Oats

    Published Jun 13, 2019 · Modified: Sep 20, 2021 · by Jacqueline Piper · Leave a Comment · This post may contain affiliate links

    541 shares
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    Maple Peach + Pecan Overnight Oats | Easy overnight oatmeal, made with fresh peaches, cinnamon and nutmeg, flax and chia seeds and garnished with whipped cream and maple butter drizzle.

    Maple Peach Overnight Oats | PiperCooks

    I am a breakfast person. Most mornings I go for toast. Avocado Toast, or hummus toast with tomatoes and cucumbers, toast with eggs.... but sometimes I crave something comforting. Something that seems like a treat. Like overnights oats.

    Maple Peach Overnight Oats | PiperCooks

    No matter what flavor combinations I come up with, and I've got a few others:

    • Cinnamon Bun Overnight Oats
    • Pumpkin Pie Overnight Oats
    • Chocolate Peanut Butter Overnight Oats

    they always seem like a treat. Like dessert for breakfast, which every so often I'm kinda in the mood for. Plus they're so easy to make. Actually these would make great desserts too.

    Maple Peach Overnight Oats | PiperCooks

    How to Make Maple Peach + Pecan Overnight Oats

    In a medium bowl mix together the almond milk, yogurt, extracts, peaches, and coconut sugar.

    In another medium bowl, mix together the oats, chia seeds, flax seeds, hemp seeds, cinnamon, and nutmeg. Mix together dry ingredients and wet ingredients.

    To refrigerate, either store in a large dish with a lid, from which you can serve portions over a few days, or portion into individual containers, such as jars with lids for an easy grab and go breakfast.

    You can serve hot or cold and with optional toppings such as more fresh sliced peaches, chopped pecans, fresh whipped cream and a drizzle of maple butter.

    Maple Peach Overnight Oats | PiperCooks
    Maple Peach Overnight Oats | PiperCooks

    Peach and Maple Overnight Oats

    Jacqueline Piper
    5 from 1 vote
    Easy overnight oatmeal, made with fresh peaches, cinnamon and nutmeg, flax and chia seeds and garnished with whipped cream and maple butter drizzle.
    Print Recipe Pin Recipe Save Recipe Recipe Saved!
    Prep Time 4 mins
    Cook Time 1 min
    Total Time 5 mins
    Servings 4

    Ingredients
      

    • 3 ⅔ cups almond milk
    • 1 ⅓ plain yogurt
    • 1 peach (chopped)
    • 1 teaspoon vanilla extract
    • 1 teaspoon maple extract
    • 6 tablespoons coconut sugar (or maple syrup)
    • 2 cups rolled oats
    • ¼ cup chia seeds
    • 2 tablespoons flax seeds
    • 2 tablespoons hemp seeds
    • 1 teaspoon ground cinnamon
    • ½ teaspoon ground nutmeg
    • whipped cream (optional, for topping)
    • maple butter (optional, for topping)
    • chopped pecans (optional, for topping)
    • fresh sliced or chopped peach (optional, for topping)
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    Instructions
     

    • In a medium bowl, mix together the almond milk, yogurt, the extracts, the chopped peach and the coconut sugar.
    • In a another bowl, mix together the rest of the ingredients. (Not the optional topping ingredients)
    • Mix wet and dry ingredients together and place either in a large container with a lid, or several small containers with lid for a grab and go breakfast.
    • Refrigerate overnight.
    • In the morning, either grab your jar and go, or portion some oatmeal in a bowl. Warm it now, if you want it warmed. Add any optional toppings, if desired.

    Nutrition Disclaimer

    Nutritional information is an estimate. Values vary based on products used.

    Read our full Nutrition Disclaimer.
    Keyword maple, oats, peach
    Have you tried a recipe? Tag @pipercooksblog or tag #pipercooksblog!

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    Maple Peach Overnight Oats | PiperCooks
    Maple Peach Overnight Oats | PiperCooks
    Maple Peach Overnight Oats | PiperCooks

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    541 shares

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    Hi, I'm Jacqueline Piper.

    Hi, I’m Jacqueline Piper and I’m all about the homemade because I love to make things. From 15 minute meals for your weeknight dinner to more effort for special dinners and desserts on the weekend, I’ll show you how to cook from scratch. We’ll do healthy and we’ll do delicious, everything from kale to chocolate with beautiful, fresh ingredients. Search my recipes for your cravings, because we can make it!

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