Piper Cooks

menu icon
go to homepage
  • RECIPES
  • ABOUT
  • CONTACT
  • EBOOKS

subscribe
search icon
Homepage link
  • RECIPES
  • ABOUT
  • CONTACT
  • EBOOKS

×
Home » Recipes » Condiments, Sauce, Dips

Homemade Cashew Butter

Modified: Feb 7, 2024 · Published Jun 7, 2019 · by Jacqueline Piper · Leave a Comment · This post may contain affiliate links. Read our privacy policy.

423 shares
jump to recipe
Cashew butter in a clear jar with cashews on the surface around the jar.
Cashew butter in a clear jar with cashews on the surface around the jar.
Cashew butter in a clear jar with cashews on the surface around the jar.

Homemade Cashew Butter is a simple and delicious alternative to the store-bought version. This quick and easy homemade spread is made with just cashews and is great on toast, stirred into oatmeal or by the spoon for a snack.

Cashew butter in a clear jar with cashews on the surface around the jar.
Jump to:
  • Ingredients
  • Substitutions
  • Instructions
  • Tips for making cashew butter
  • Storage
  • FAQs
  • Recipe

Homemade cashew butter is one of my favorite nut butters. I make peanut butter and almond butter too, but cashews are probably my favorite nut.

Making homemade nut butter is really easy too if you have the right equipment:

  • a food processor or
  • a high powered blender

Just process or blend the cashews until you have a creamy butter. It can take about 10-15 minutes so I recommend giving your appliance a break every few minutes and scraping down the sides if it's a bit older.

Cashew butter in a clear jar with cashews on the surface around the jar.

I use the Ninja Home System and prefer to use the blender jar over the food processor to make cashew butter.

Ingredients

See the recipe card for exact amounts.

  • cashews: you can use raw or toasted cashews for cashew butter. Toasted cashews will have a richer, nuttier flavor and blend easier.
  • optional add-ins: try adding maple syrup or cinnamon for a flavored cashew butter

Substitutions

  • cashews: you can make other nut butters at home like almond butter or peanut butter.
An icon with a black cast iron skillet and the word Tip in white handwritten font.

To roast cashews at home, spread them in a single layer on a baking sheet and roast for 10-12 minutes at 325°F (165°C).

Instructions

  1. Add the cashews to the bowl of a food processor or the blender jar.
  2. Blend for about 10 minutes. It'll go through several stages, starting at a light and fluffy meal, then a chunky ball, a thick paste and finally a thin butter.
  3. Stop the appliance every few minutes and scrape the sides with a spatula to reincorporate the cashews that have slid up the side of the bowl.
  4. Continue the process until you achieve a smooth creamy butter.
Cashew butter in a clear jar with cashews on the surface around the jar.

Tips for making cashew butter

  • Use a strong food processor or blender. An older appliance might struggle a bit when making nut butter. This means it will take longer so don't give up!
  • Use a high powered blender if you have it. The smaller jar and more blades means the blending process will be quicker.

Storage

Homemade cashew butter should be stored in the fridge to keep it fresh. Store it in an airtight container like a jar with a lid for about two weeks. Let it come to room temperature before using for easier spreading.

Cashew butter in a clear jar with cashews on the surface around the jar.

FAQs

Can I use roasted cashews instead of raw cashews?

Yes, roasted cashews give homemade nut butter a richer, nuttier flavor and are easier to blend.

How long does homemade cashew butter last?

Store homemade cashew butter in the fridge for up to two weeks.

Recipe

Cashew butter in a clear jar with cashews on the surface around the jar.
5 from 1 vote

Homemade Cashew Butter

Author : Jacqueline Piper
Prep Time: 0 minutes minutes
Blending Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 16
Quick and easy homemade condiment made with just cashews. Great on toast or stirred into oatmeal.
RATE PRINT PIN SAVE Saved!

Ingredients
  

  • 2 cups cashews
  • maple syrup, ground cinnamon optional

Instructions

  • Place cashews into the bowl of a food processor or a blender. Blend for 10-12 minutes, until creamy and buttery, scraping the sides with a spatula every few minutes.
  • Store in a jar with a lid, in the fridge.

Equipment

  • Food Processor or High Powered Blender

Notes

This recipe makes about a cup of cashew butter.
Nut butters are best stored in the fridge. Let them sit for a few minutes at room temperature to make it easier to spread.

Nutrition

Serving: 1tablespoon | Calories: 90kcal | Carbohydrates: 5g | Protein: 3g | Fat: 7g | Fiber: 1g | Sugar: 1g

Nutritional information is an estimate. Values vary based on products used. Read our full Nutrition Disclaimer.

Have you tried this recipe?Tag @pipercooksblog on Instagram so we can see it!

Disclosure: This post may contain affiliate links, meaning I get a commission if you decide to purchase through my link, at no extra cost to you.

This post was originally posted on June 7, 2019.

Cashew butter in a clear jar with cashews on the surface around the jar.

SHARE THIS RECIPE

  • Share on Twitter Share on Twitter
  • Share on Facebook Share on Facebook
  • Share on Pinterest Share on Pinterest

Rating, commenting, and sharing my recipes really helps. Thanks for taking the time! Mention @pipercooksblog on Instagram.

More Condiments, Sauce, Dips Recipes

  • White dip on a plate topped with nuts, spices, tomatoes, black olives, sliced cucumber and radish, oregano leaves, and chive blossoms.
    Labneh Dip
  • Browned panko breadcrumbs in a bowl with a spoon of breadcrumbs resting over the top.
    Toasted Panko Breadcrumbs
  • A short jar with a seedy salad dressing in it.
    Za'atar Salad Dressing
  • A green-flecked spice mix in a jar.
    Easy Homemade Italian Seasoning
423 shares
5 from 1 vote (1 rating without comment)

Did you make this recipe? Let me know! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Profile photo of a brunette woman wearing glasses with a text logo 'pipercooks' where the second o is a cast iron pan.

Hi, I'm Jacqueline!

Welcome to Piper Cooks, where I've been sharing my homemade recipes for 10 years! I share simple, delicious recipes made from scratch, perfect for busy families and food lovers alike. Let's turn everyday meals into something fun and delicious!

more about me

Reader Favorites

Popular Recipes

  • Cinnamon Bun Overnight Oats - PiperCooks
    Cinnamon Bun Overnight Oats

  • Light-colored coffee in a glass with a straw and ice cubes.
    How to Make Iced Coffee with Instant Coffee

  • two pink cocktails in blue rimmed glasses
    Strawberry Lemonade Vodka Cocktail

  • ground turkey skillet dinner in a bowl
    Quinoa Ground Turkey Skillet - One Pan Dinner

  • Quick Light Brioche Style Buns. All the rewards of freshly baked homemade bread, but you don't have to spend all day in the kitchen. Get the Recipe @pipercooks PiperCooks.com
    Quick & Light Brioche Buns

  • Creamy Dill Chicken on a plate with potatoes & carrots
    Creamy Dill Chicken

Favorite Grilling Recipes

  • Soft tacos with white corn tortillas, chicken, mango, black beans, and cilantro.
    Blackstone Chicken Tacos

  • Salad in a bowl topped with sauce, avocado, greens, and green onion flowers.
    Chicken Bacon Ranch Pasta Salad Recipe

  • A halved stuffed tortilla on a plate.
    Blackstone Crunchwrap Supreme with Chicken

  • A burger topped with fried onions, sauce, cheese, and lettuce beside tortilla chips.
    Blackstone Smash Burgers

All photography and recipes on this site are Copyright © 2025 Jacqueline Piper + © Pipercooks except where stated and may not be used without permission.

Footer

as seen in:

A butterfly beside the letters msn.
the word noom.
the Word foodgawker.
The word Parade.
The words Reader's digest.
the word yahoo!
the word yummly.
Logo for Half Your Plate with a plate in the background and the text fruits & veggies! Half Your Plate halfyourplate.ca

↑ back to top | Home  | About | Contact | Privacy Policy | Sign Up! for email updates | Copyright © 2025 Piper Cooks

featured in: Parade.com, Yahoo!, and MSN

As an Amazon Associate I earn from qualifying purchases.

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.