• Skip to main content
  • Skip to primary sidebar
Piper Cooks
menu icon
go to homepage
  • RECIPES
  • ABOUT
  • CONTACT
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • RECIPES
    • ABOUT
    • CONTACT
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Condiments, Sauce, Dips

    Homemade Cashew Butter

    Published Jun 7, 2019 · Modified: Apr 4, 2022 · by Jacqueline Piper · Leave a Comment · This post may contain affiliate links

    423 shares
    Jump to Recipe Rate this recipe

    Homemade Cashew Butter | Quick and easy homemade condiment made with just cashews. Great on toast, stirred into oatmeal or by the spoon for a snack.

    Homemade Cashew Butter | PiperCooks

    Homemade cashew butter is one of my favorite nut butters. I make peanut butter and almond butter too, but cashews are probably my favorite nut. The other recipes are linked above and at the bottom of this post so you can try those ones if you like.

    Homemade Cashew Butter | PiperCooks

    Making homemade nut butter is really easy too if you have the right equipment:

    • a food processor or
    • a high powered blender

    Just process or blend the cashews until you have a creamy butter. It can take about 10-15 minutes so I recommend giving your appliance a break every few minutes and scraping down the sides.

    Homemade Cashew Butter | PiperCooks

    How to Make Homemade Cashew Butter

    Add the cashews (or any other nut) to the bowl of a food processor.

    Blend for about 10 to 15 minutes, depending on your machine. Mine is a bit older but still does the job. Make sure to keep stopping the machine and scraping down the sides every few minutes. This will give your machine a nice break and reincorporate all the cashews that have slide up the side of the bowl.

    Blend until you get a smooth creamy butter.

    Homemade Cashew Butter | PiperCooks
    Homemade Cashew Butter | PiperCooks

    Homemade Cashew Butter

    Jacqueline Piper
    5 from 1 vote
    Quick and easy homemade condiment made with just cashews. Great on toast or stirred into oatmeal.
    Print Recipe Pin Recipe Save Recipe Recipe Saved!
    Prep Time 0 mins
    Cook Time 0 mins
    Total Time 10 mins
    Servings 16

    Equipment

    • Food Processor or High Powered Blender

    Ingredients
      

    • 2 cups cashews
    Prevent your screen from going dark

    Instructions
     

    • Place cashews into the bowl of a food processor or a blender. Blend for 10-12 minutes, until creamy and buttery, scraping the sides with a spatula every few minutes.
    • Store in a jar with a lid, in the fridge.

    Notes

    Notes - This recipe makes about a cup of cashew butter.
    Storage - Nut butters are best stored in the fridge. Let them sit for a few minutes to be about to stir and spread easily.
    Nutrition – Nutritional information is an estimate only, intended for informational purposes, and not to be used as medical or dietary advice. The estimate is based on a nutrition calculator and every recipe will vary slightly depending on the products you use in your home. This estimate is per serving, each serving is 1 tablespoon.  Your nutrition facts could vary.
    Changing the serving size on the recipe card may affect ingredient amounts, nutrition, prep time, and/or cook time.

    Nutrition

    Serving: 1tablespoonCalories: 90kcalCarbohydrates: 5gProtein: 3gFat: 7gFiber: 1gSugar: 1g

    Nutrition Disclaimer

    Nutritional information is an estimate. Values vary based on products used.

    Read our full Nutrition Disclaimer.
    Keyword butter, cashew, nut
    Have you tried a recipe? Tag @pipercooksblog or tag #pipercooksblog!
    Easy Homemade Almond Butter
    Easy to make in a food processor, this homemade nut butter uses only almonds.
    Get The Recipe
    Easy Homemade Almond Butter - PiperCooks
    Honey Roasted Peanut Butter
    Homemade honey roasted peanut butter.
    Get The Recipe
    Honey Roasted Peanut Butter in a cup
    Homemade Cashew Butter | PiperCooks
    Homemade Cashew Butter | PiperCooks
    Homemade Cashew Butter | PiperCooks

    More Condiments, Sauce, Dips Recipes

    • Easy Greek Tzatziki Sauce without Dill
    • Whipped Ricotta Dip
    • Gochujang Aioli Made From Scratch in 5 Minutes
    • Honey Balsamic Dressing with Thyme
    423 shares

    Enter your Email address to Subscribe to my Newsletter

    Reader Interactions

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I'm Jacqueline Piper.

    Hi, I’m Jacqueline Piper and I’m all about the homemade because I love to make things. From 15 minute meals for your weeknight dinner to more effort for special dinners and desserts on the weekend, I’ll show you how to cook from scratch. We’ll do healthy and we’ll do delicious, everything from kale to chocolate with beautiful, fresh ingredients. Search my recipes for your cravings, because we can make it!

    More about me →

    Popular Recipes

    • Cinnamon Bun Overnight Oats
    • Iced Coffee with Instant Coffee
    • Strawberry Lemonade Vodka Cocktail
    • Quinoa Ground Turkey Skillet - One Pan Dinner
    • Quick & Light Brioche Buns
    • Creamy Dill Chicken

    All photography and recipes on this site are Copyright © 2022 Jacqueline Piper + © PiperCooks except where stated and may not be used without permission.

    Featured on:

    Reader's Digest, Half Your Plate, NOOM, Parade.com, and Yogi Approved

    Footer

    as featured on

    ↑ back to top | Home  | About | Contact | Privacy Policy | Web Stories | How to Blog | Sign Up! for email updates | Copyright © 2023 Piper Cooks

    As an Amazon Associate I earn from qualifying purchases.