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    Home » Recipes » Cake and Cupcakes

    Caramel Apple Sheet Cake

    Published Nov 24, 2016 · Modified: Sep 20, 2021 · by Jacqueline Piper · Leave a Comment · This post may contain affiliate links

    82 shares
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    Caramel Apple Sheet Cakecaramel_apple_sheet_cake_pipercooks-91 

    Hello and Happy Thursday! Happy Thanksgiving to my American readers! What are you all cooking up for dinner today?

    I decided last night I'd make a mini thanksgiving dinner today too, for fun.  Which is kind of weird because on Saturday I'm making an early Christmas dinner also, so we can celebrate with my sister before we're on vacation for the month of December.  Bring on the turkey dinners!

    Also, I started my daily workouts again a few days ago and I am so sore today.  A pretty good feeling though.  And I feel like it means I can reward myself with some Caramel Apple Sheet Cake for dessert!

     

    caramel_apple_sheet_cake_pipercooks-93

    I love apple desserts.  Apple pie is my second favorite pie, after blueberry.  I think this stems from picking ice cream buckets of blueberries at the lake as a kid. Still LOVE blueberry pie.  And then apple.  This recipe kind of reminds me of a candied apple also. caramel_apple_sheet_cake_pipercooks-94

    This sheet cake has apple grated into the batter and a Salted Caramel Sauce poured right on top.  I garnished with a bit of Fleur de Sel also, because I have it and like it.  So good.  Hope you try it and love it.  It's a big cake also, so make it for a group!caramel_apple_sheet_cake_pipercooks-92

    Recipe

    Cake on a plate with caramel sauce on top.

    Caramel Apple Sheet Cake

    Jacqueline Piper
    5 from 2 votes
    This easy one-pan apple cake is the perfect autumn treat. Great for dessert, an afternoon snack, or a decadent weekend brunch addition.
    Print Recipe Pin Recipe Save Recipe Recipe Saved!
    Prep Time 10 minutes mins
    Cook Time 25 minutes mins
    Total Time 35 minutes mins
    Servings 24

    Equipment

    • Half Sheet Pan
    • KitchenAid Stand Mixer

    Ingredients
     
     

    • 1 cup butter (2 sticks)
    • 2 cups granulated white sugar
    • 2 large eggs
    • 2.5 cups all-purpose flour
    • 1 teaspoon baking soda
    • ¼ teaspoon sea salt
    • 2 teaspoons vanilla extract
    • 1 cup buttermilk
    • 1 medium apple (grated (I used a Gala))
    Makes: 12inch12 x 16inch rectangle
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    Instructions
     

    • Preheat oven to 350℉.
    • Line a 12 x 16 quarter sheet pan with parchment paper. (I spray the edges also.)
    • Mix the dry ingredients together in a medium bowl.
    • Mix the vanilla and buttermilk together in a small bowl.
    • In the bowl of your stand mixer (or by hand) cream together the butter and sugar until light and fluffy.
    • Add the eggs and combine.
    • Alternate adding the wet and dry ingredients, beginning and ending with dry.
    • Fold in the grated apple.
    • Spread mixture on sheet pan, using an offset spatula to reach corner if necessary.
    • Bake for about 25 minutes, or until fully cooked.
    • Let cool and top with my caramel sauce, if desired.

    Nutrition

    Calories: 207kcalCarbohydrates: 30gProtein: 2gFat: 9gFiber: 1gSugar: 19gCalcium: 20mgIron: 1mg

    Nutrition Disclaimer

    Nutritional information is an estimate. Values vary based on products used.

    Read our full Nutrition Disclaimer.
    Keyword caramel apple sheet cake
    Have you tried a recipe? Tag @pipercooksblog or tag #pipercooksblog!

     

    Apple Sheet Cake with homemade Salted Caramel Sauce Recipe from @pipercooks PiperCooks.com

     

    Apple Sheet Cake. Soft sheet cake with grated apple and homemade salted caramel sauce. Recipe from @pipercooks on PiperCooks.com

    caramel_apple_sheet_cake_pipercooks_pin3

     

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    82 shares
    Jacqueline Piper profile photo

    Hi I'm Jacqueline

    I've been blogging for 10 years as I learn how to cook from scratch. I share my recipes to help you create easy, delicious, and (mostly) healthy food. I love fresh ingredients, spicy noodles, anything on toast, and reading a new cookbook with a glass of wine at my cabin. I'm so glad you've joined me.

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    Hi, I'm Jacqueline Piper.

    Hi, I’m Jacqueline Piper and I’m all about the homemade because I love to make things. I've been blogging for 8 years. From 15 minute meals for your weeknight dinner to more effort for special dinners and desserts on the weekend, I’ll show you how to cook from scratch. We’ll do healthy and we’ll do delicious, everything from kale to chocolate with beautiful, fresh ingredients. Search my recipes for your cravings, because we can make it!

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