Chocolate Peanut Butter Overnight Oats
A protein-packed, healthy and delicious breakfast that only takes 5 minutes to mix together. All the chocolately, peanut buttery goodness with the healthy carbs of oats - a trio that was meant to be together.
Servings: 4
Calories: 289kcal
Equipment
Ingredients
- ⅔ cup plain Greek yogurt
- 1 cup oats I use 1/2 cup quick oats + 1/2 cup large flake oats
- 1 ⅓ cup milk I use almond milk
- 2 tablespoons chia seeds
- 3 tablespoons peanut butter I use natural
- 3 tablespoons Hershey's Special Dark Cocoa
- 3-4 tablespoons maple syrup or to taste
- 1 teaspoon vanilla extract
- pinch salt
Instructions
- Mix all ingredients together and refrigerate overnight. Serve with your choice of garnish. Serve cold or warm.
Notes
Notes – I find it's easiest to combine, mix, and refrigerate this recipe in one large container and then divide it later. If you prefer, you can divide it into separate containers before refrigerating. Try to divide all of the ingredients equally.
Substitutions – Use regular or dark cocoa powder. To make these overnight oats dairy-free and vegan, use coconut yogurt or soy yogurt instead of Greek yogurt.
Storage – Stores in the fridge for about 5 days. Gets softer as it sits.
Nutrition
Calories: 289kcal | Carbohydrates: 35g | Protein: 12g | Fiber: 8g | Sugar: 12g
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