Southwest Seasoning Spice Mix

This post may contain affiliate links. Please read our disclosure policy.

Southwest seasoning is a smoky, savory spice blend made with chili powder, cumin, coriander, smoked paprika, and garlic. This homemade seasoning mix takes just 5 minutes to make and is perfect for chicken, roasted vegetables, sweet potatoes, tacos, and sheet pan dinners.

Recipe Testing

I’ve been making this southwest seasoning mix for years and use it regularly on chicken, roasted sweet potatoes, vegetables, and taco-inspired meals. During testing, I found that smoked paprika was the ingredient that made the biggest difference, adding a subtle smoky flavor that helps distinguish this blend from taco seasoning.

I also prefer keeping this seasoning salt-free. This allows me to season each recipe individually rather than adding salt to the spice blend itself. It’s especially useful when using the seasoning on different proteins and vegetables since each recipe may require a different amount of salt.

The cayenne pepper adds a mild heat level, but it’s easy to adjust. For a milder seasoning, reduce or omit the cayenne. For a spicier blend, add an extra pinch.

Ingredients

See the recipe card for exact amounts.

• Chili Powder: The foundation of this southwest seasoning blend. Chili powder adds earthy flavor, mild heat, and the rich red color associated with southwest-inspired recipes.
• Ground Cumin: Adds a warm, earthy flavor that pairs well with grilled meats, beans, and vegetables.
• Ground Coriander: Coriander provides a subtle citrusy flavor that helps brighten the blend and balance the smokier spices.
• Dried Oregano: Adds an herbal note that complements the chili powder and cumin.
• Garlic Powder: Brings savory flavor throughout the seasoning mix without requiring fresh garlic.
• Onion Powder: Adds sweetness and depth that helps round out the overall flavor.
• Smoked Paprika: One of my favorite ingredients in this blend. Smoked paprika adds a rich smoky flavor that’s especially delicious on grilled chicken, roasted vegetables, and sweet potatoes.
• Cayenne Pepper: Provides a touch of heat. Adjust the amount to suit your preferences or leave it out entirely for a milder seasoning mix.

Tips for Making Southwest Seasoning

• Use fresh spices for the best flavor. Older spices lose potency over time.
• Whisk the spices thoroughly to ensure even distribution.
• Double or triple the recipe if you use southwest seasoning regularly.
• Label the jar with the name and date so you know when it was made.
• Adjust the cayenne pepper to control the heat level.
• Keep the blend salt-free and season individual dishes separately for better control.

How to Make Southwest Seasoning

1. Measure all spices into a small bowl.
2. Whisk until the mixture is evenly combined and no streaks remain.
3. Transfer the seasoning mix to a clean jar or airtight container.
4. Seal tightly and store in a cool, dark pantry until ready to use.

Storage

Store southwest seasoning in an airtight container or small mason jar in a cool, dark pantry.

For the best flavor, use within 6 months, although the blend will remain safe to use longer if stored properly. Homemade seasoning mixes gradually lose potency over time, so replacing them regularly helps maintain the strongest flavor.

What to Use Southwest Seasoning On

• Grilled chicken
• Slow Cooker Salsa Chicken
• Taco Salad
• Sheet Pan Roasted Vegetables
• Blackstone Chicken Tacos
• Ground turkey skillets
• Roasted potatoes

FAQs

More Seasoning Mix Recipes