Piper Cooks

menu icon
go to homepage
  • RECIPES
  • ABOUT
  • CONTACT
  • EBOOKS

subscribe
search icon
Homepage link
  • RECIPES
  • ABOUT
  • CONTACT
  • EBOOKS

×
Home » Recipes » Pizza

Fig + Goat Cheese Flatbread Pizza

Modified: Feb 15, 2023 · Published Feb 15, 2023 · by Jacqueline Piper · Leave a Comment · This post may contain affiliate links. Read our privacy policy.

26 shares
jump to recipe
A pizza with figs, goat cheese, and fresh oregano.
A pizza with figs, goat cheese, and fresh oregano.
A pizza with figs, goat cheese, and fresh oregano.
A pizza with figs, goat cheese, and fresh oregano.
A pizza with figs, goat cheese, and fresh oregano.

Fig and Goat Cheese Flatbread Pizza mixes together sweet, savory, spicy, and tangy flavors together in one deliciously hot and flavorful pizza. Take one of my favorite pizza shortcuts and use a prepared flatbread for the base.

A pizza with figs, goat cheese, and fresh oregano.

Layer up the flatbread with sweet caramelized onions, fresh figs, mild mozzarella cheese, and tangy goat cheese. Top with chopped pistachios and a simple hot honey drizzle for an indulgent, slightly Mediterranean-inspired pizza.

This fig goat cheese pizza recipe is sweet and savory and a touch spicy if you add the hot honey drizzle and everything about it is satisfying. If you're looking for a fancy dinner idea, this is it.

This flatbread pizza with fig jam and goat cheese is giving 'date night' without costing a fortune. And for a date night at home, honestly, the prep couldn't be easier. You don't need to hunt down little specialty shops for ingredients. And these ingredients should be found in all large supermarkets. 

This flatbread pizza is the perfect vegetarian dinner. If you'd rather have pizza dough instead of flatbread, try my Easy Pizza Dough recipe.

Jump to:
  • Does goat cheese go well on pizza?
  • Do mozzarella and goat cheese go together?
  • Ingredients
  • Substitutions
  • Instructions
  • What to serve with Fig + Goat Cheese Flatbread
  • Tips for making Flatbread Pizza
  • Equipment
  • Storage
  • More pizza recipes
  • FAQs
  • Recipe

Does goat cheese go well on pizza?

Yes, goat cheese turns soft and creamy when heated and goes perfectly with figs on a flatbread pizza.

Do mozzarella and goat cheese go together?

Yes, mild mozzarella cheese goes well with the bold and tangy flavors of goat cheese.

Ingredients for a fig and goat cheese flatbread pizza.

Ingredients

See the recipe card for exact amounts.

  • flatbread: Use any homemade or prepared flatbread. I use an Iranian-style yeasted flatbread called Barbari flatbread.  It comes sized roughly 8 x 12 inches.
  • caramelized onions: you can use storebought or homemade. Caramelized onions have a sweet flavor.
  • fresh figs: figs are fresh here in Central Canada during the late summer.
  • mozzarella cheese: I used freshly grated mozzarella, it's a mild and melty cheese.
  • goat cheese: I always buy the Costco goat cheese, it's soft and creamy and super tangy, perfect to balance out sweet figs.
  • pistachios: buy them pre-chopped or chop them yourself. Check below for substitutions.
  • honey + sambal oelek: mix these two ingredients together to make a hot honey to drizzle over the baked flatbread pizza, giving it a slight spice.
  • fresh oregano: I grow this in large quantities and use it everywhere I want fresh herbs.

Substitutions

  • Don't like goat cheese? Skip it or add Parmesan cheese instead.
  • Don't like oregano? Try arugula or basil leaves instead.
  • No pistachios? Try walnuts.
A pizza with figs, goat cheese, and fresh oregano.

Instructions

Prep Tips

  • Preheat the oven to 350°F (180°C)
Honey and sambal in a small bowl beside fresh figs.

To make the hot honey, mix together the honey and sambal oelek. Set aside until needed.

Slicing figs.

Slice the figs.

Brushing oil on a flatbread.

Brush olive oil onto the flatbread. This adds flavor and helps the crust brown and get crispy.

Spreading caramelized onions on a flatbread.

Add the caramelized onions and spread them out.

Figs no a flatbread with grated mozzarella cheese on it.

Grate the mozzarella cheese onto the flatbread and then spread the sliced figs around.

Placing goat cheese on a flatbread with figs on it.

Drop chunks of goat cheese on top. Bake for 10-15 minutes until the cheese is melted and slightly browned.

Cutting a pizza with figs and goat cheese.

Cut the flatbread into about 8 pieces.

A pizza with figs and goat cheese.

Drizzle on the hot honey and sprinkle on the chopped pistachios and oregano leaves. Serve hot.

RECIPE TIP: Hot honey adds a little spice. Feel free to skip it!

What to serve with Fig + Goat Cheese Flatbread

When I make pizza, I really like to serve it with something light and fresh on the side. My Spinach and Arugula Salad would go really well with this pizza for a fall dinner. For a takeout-at-home pizza night, serve this with my Cheesy Garlic Pull Apart Bread.

A pizza with figs, goat cheese, and fresh oregano.

Tips for making Flatbread Pizza

  • Choose toppings carefully: Make sure to use cooked toppings for this pizza because you're baking it at a medium temperature for only about 10-15 minutes. Usually, when I make pizza, I bake it in a hot oven, about 450°F, so this temperature is quite a bit lower.
  • Oil the crust: I do this with my pizza crust too, always brush oil on the crust, especially around the edges where there is no sauce or very little sauce. This results in a flavorful crust that gets golden brown and crispy on the edges.
  • Toppings: Use this idea to make flatbread in many different flavors. Try the traditional pizza sauce, cheese, and pepperoni for an easy weeknight shortcut pizza!
  • Cheese: It always helps to grate your cheese fresh at home because storebought grated cheese can contain anti-caking ingredients which means that your cheese won't stick together but also means that sometimes it doesn't melt as nicely. Choose whichever one you prefer - pre-grated cheese is a time saver!

Equipment

You'll just need a baking sheet for this recipe.

Storage

Flatbread pizza is best on the day it's made, but you can wrap leftovers in the fridge for a day or two. Reheat in the microwave.

A pizza with figs, goat cheese, and fresh oregano.

More pizza recipes

If you're looking for another Mediterranean shortcut pizza, try my Mediterranean Naan pizza. For another pizza made on flatbread try my Mexcian Street Corn Flatbread Pizza recipe. And for real pizza with homemade pizza dough try my Potato Pizza with Crispy Chickpeas or my Thai Chicken Pizza with Peanut Sauce.

FAQs

What is flatbread pizza?

Flatbread pizza is a shortcut pizza dish, using typical pizza toppings on prepared flatbread instead of making pizza dough from scratch.

What's the difference between flatbread pizza and regular pizza?

Pizza dough is a yeasted dough while flatbread is usually unleavened. The specific type of flatbread I'm using, Barbari, is made with yeast.

When are figs ripe?

In central Canada, the harvest season for ripe figs is in late summer.

Fresh purple figs on a white marble counter.

Recipe

A pizza with figs, goat cheese, and fresh oregano.
5 from 2 votes

Fig and Goat Cheese Flatbread Pizza

Author : Jacqueline Piper
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 2
This Fig and Goat Cheese Flatbread Pizza blends together sweet, savory, spicy, and tangy flavors together in one deliciously flavorful pizza.
RATE PRINT PIN SAVE Saved!

Ingredients
 
 

  • 1 prepared flatbread
  • 1 teaspoon extra virgin olive oil
  • salt and pepper
  • 2 tablespoons caramelized onions I used jarred onions, you can make them though
  • 5-6 figs fresh
  • 3 oz shredded mozzarella cheese
  • 3 oz goat cheese
  • 2 tablespoon pistachios chopped, to garnish, optional

For the hot honey

  • 1 tablespoon liquid honey
  • 1 teaspoon sambal oelek or sriracha hot sauce
  • fresh oregano leaves to garnish, optional

Instructions

  • Prep the flatbread: Add a drizzle of oil to the flatbread and spread it around with a pastry brush so that it covers the whole flatbread.
  • Sprinkle a bit of salt and pepper.
  • Add the caramelized onions and spread them around.
  • Sprinkle the mozzarella cheese evenly over the flatbread. Break little pieces of the goat cheese off and dot them around.
  • Slice the figs and place around the flatbread.
  • Bake: Bake the flatbread at 350°F (180°C) for 10-15 minutes or until the cheese has melted and browned slightly.
  • Serve the flatbread pizza: Cut the flatbread into about 8 pieces.
  • To garnish: Mix together the honey and sambal oelek. Drizzle over the pizza. Sprinkle over the pistachios. Sprinkle over fresh oregano.

Equipment

  • Baking Sheet

Video

Notes

Don't like goat cheese? Try just the mozzarella or add shredded Asiago or Havarti.
Don't like spicy? Skip the hot honey. Try balsamic glaze.
Don't like pistachios? Skip the pistachios or try chopped walnuts instead.
Flatbread size will vary based on your grocery store. Mine was 250 grams and measured about 8 inches by 12 inches. The amount of cheese you'll need may vary depending on the size of your flatbread and your personal taste.
I use fresh oregano to garnish a lot of my recipes because I grow it. Use your favorite fresh herb or skip it. Oregano flowers are edible. They taste kind of like a more mellow oregano.

Nutrition

Calories: 783kcal | Carbohydrates: 107g | Protein: 24g | Fat: 27g | Fiber: 8g | Sugar: 36g

Nutritional information is an estimate. Values vary based on products used. Read our full Nutrition Disclaimer.

Have you tried this recipe?Tag @pipercooksblog on Instagram so we can see it!

Disclosure: This post may contain affiliate links, meaning I get a commission if you decide to purchase through my link, at no extra cost to you.

A pizza with figs, goat cheese, and fresh oregano.

SHARE THIS RECIPE

  • Share on Twitter Share on Twitter
  • Share on Facebook Share on Facebook
  • Share on Pinterest Share on Pinterest

Rating, commenting, and sharing my recipes really helps. Thanks for taking the time! Mention @pipercooksblog on Instagram.

More Pizza Recipes

  • A whole pizza topped with white cubes of paneer and chunks of red and green bell peppers with red onions.
    Paneer Pizza Recipe
  • Toast with pizza toppings on it on a plate.
    Easy Air Fryer Garlic Bread Pizza Toast
  • A potato pizza topped with balsamic glaze, chickpeas, and broccoli sprouts.
    Potato Pizza with a Balsamic Glaze
  • A corn pizza on a slate platter.
    Corn Pizza with Roasted Poblano Sauce
26 shares
5 from 2 votes (2 ratings without comment)

Did you make this recipe? Let me know! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Profile photo of a brunette woman wearing glasses with a text logo 'pipercooks' where the second o is a cast iron pan.

Hi, I'm Jacqueline!

Welcome to Piper Cooks, where I've been sharing my homemade recipes for 10 years! I share simple, delicious recipes made from scratch, perfect for busy families and food lovers alike. Let's turn everyday meals into something fun and delicious!

more about me

Reader Favorites

Popular Recipes

  • Cinnamon Bun Overnight Oats - PiperCooks
    Cinnamon Bun Overnight Oats

  • Light-colored coffee in a glass with a straw and ice cubes.
    How to Make Iced Coffee with Instant Coffee

  • two pink cocktails in blue rimmed glasses
    Strawberry Lemonade Vodka Cocktail

  • ground turkey skillet dinner in a bowl
    Quinoa Ground Turkey Skillet - One Pan Dinner

  • Quick Light Brioche Style Buns. All the rewards of freshly baked homemade bread, but you don't have to spend all day in the kitchen. Get the Recipe @pipercooks PiperCooks.com
    Quick & Light Brioche Buns

  • Creamy Dill Chicken on a plate with potatoes & carrots
    Creamy Dill Chicken

Favorite Grilling Recipes

  • Soft tacos with white corn tortillas, chicken, mango, black beans, and cilantro.
    Blackstone Chicken Tacos

  • Salad in a bowl topped with sauce, avocado, greens, and green onion flowers.
    Chicken Bacon Ranch Pasta Salad Recipe

  • A halved stuffed tortilla on a plate.
    Blackstone Crunchwrap Supreme with Chicken

  • A burger topped with fried onions, sauce, cheese, and lettuce beside tortilla chips.
    Blackstone Smash Burgers

All photography and recipes on this site are Copyright © 2025 Jacqueline Piper + © Pipercooks except where stated and may not be used without permission.

Footer

as seen in:

A butterfly beside the letters msn.
the word noom.
the Word foodgawker.
The word Parade.
The words Reader's digest.
the word yahoo!
the word yummly.
Logo for Half Your Plate with a plate in the background and the text fruits & veggies! Half Your Plate halfyourplate.ca

↑ back to top | Home  | About | Contact | Privacy Policy | Sign Up! for email updates | Copyright © 2025 Piper Cooks

featured in: Parade.com, Yahoo!, and MSN

As an Amazon Associate I earn from qualifying purchases.

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.