Piper Cooks

menu icon
go to homepage
  • RECIPES
  • ABOUT
  • CONTACT
  • EBOOKS

subscribe
search icon
Homepage link
  • RECIPES
  • ABOUT
  • CONTACT
  • EBOOKS

×
Home » Recipes » Dinner

Chickpea Patties

Modified: Oct 25, 2021 · Published Mar 16, 2021 · by Jacqueline Piper · 2 Comments · This post may contain affiliate links. Read our privacy policy.

274 shares
jump to recipe
stacked chickpea patties on a wooden platter with a text overlay for Pinterest
stacked chickpea patties on a wooden platter with a text overlay for Pinterest
stacked chickpea patties on a wooden platter with a text overlay for Pinterest
stacked chickpea patties on a wooden platter with a text overlay for Pinterest

Chickpea patties | These little patties are like mini chickpea burgers - you could even serve them on slider buns. Stuff these chickpea patties into a wrap or pita with a garlicky sauce, lettuce, cucumber, and tomatoes for an easy lunch or dinner.

stacked chickpea patties on a wooden platter

Chickpea patties - baked not fried

These simple chickpea patties are flavorful, crispy on the outside, and soft on the inside. I use a bit of flour to bind this recipe together and I mix it in my Ninja food processor. Don't have a food processor? I've made lots of veggie burgers and patties and a food processor is not a necessity, you can make these chickpeas by hand also.

The key to getting this recipe to stick together is to not introduce any liquids, even an egg (which also makes these vegan chickpea patties), and to mash the chickpeas up so it wants to stick to the flour. You can do this in a food processor, with a fork (ya it takes time and tenacity), or with a potato masher (less time and still effective!)

Let's get into the ingredients.

stacked chickpea patties on a wooden platter

Ingredients for this recipe

Chickpeas - I use dried chickpeas that I cook in my Instant Pot. I prefer my chickpeas this way because I like the smoother texture but canned chickpeas work perfectly fine too. A small 400 ml can usually has about 1 ½ cups of chickpeas, but I use 2 cups in this recipe (because I make them in large quantities and freeze them). You'll need either a larger can of chickpeas or two small cans.
Spices - I like cumin and coriander but if you want to try something else, go for it. I think my Everyday Seasoning would be good here.
Onion - I use half of a large onion, you could use one small onion.
Parsley - I like fresh parsley and traditional falafel is full of green herbs. I've used spinach too with great results.
Flour - I use flour, but if you need this to be gluten free I'm sure you could use certified gluten free oat flour. I've used oats and oat flour in veggie burger patties (like my Butternut Squash and Bean Burger patties) before with no issues so I'm sure it would work in these chickpea patties.

Recipe Tips

EXPERT TIP: Chickpeas can also be called garbanzo beans.

stacked chickpea patties on a wooden platter

How to Serve these chickpea patties:

We like to wrap them in a wrap or pita, like my No Yeast Flatbreads, or Sweet Potato Pitas, with a garlicky spread, some shredded lettuce, sliced tomato, and cucumber plus more fresh herbs.

You can also make add them to a Roasted Veggie Bowl for a filling dinner.

Try making my Quick Brioche Buns into slider buns and have mini burgers for an appetizer or fun gameday dinner.


More Recipes Using Chickpeas

  • Chickpea Salad Sandwich Filling
  • Chickpea Salad with Cucumber + Tomato
  • Instant Pot Vegetarian Curry
  • Instant Pot Red Thai Curry Chickpeas
  • Avocado Cilantro Lime Hummus
  • Roasted Sweet Potato + Garlic Hummus

What to serve with chickpea patties

  • Wrapped in a sweet potato flatbread
  • Wrapped in a No Yeast Flatbread
  • on the side of Instant Pot Brown Rice with Cumin
  • In a Roasted Veggie and Quinoa Bowl
stacked chickpea patties on a wooden platter

Recipe

stacked chickpea patties on a wooden platter
5 from 1 vote

Chickpea Patties

Author : Jacqueline Piper
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 12
Stuff these chickpea patties into a wrap or pita with a garlicky sauce, lettuce, cucumber, and tomatoes for an easy lunch or dinner.
RATE PRINT PIN SAVE Saved!

Equipment

  • Food Processor
  • Half Sheet Pan

Ingredients
  

  • 2 cups chickpeas rinsed
  • ½ large onion
  • 2 cloves garlic
  • ¼ cup parsley or other herbs, or spinach
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ¼-1/2 teaspoon black pepper
  • ½ cup all-purpose flour
Prevent your screen from going dark

Instructions

  • Preheat oven to 400°F (200°C).
  • Add half an onion and the garlic cloves to the bowl of a food processor and process until finely chopped. (Or finely chop by hand with a knife.)
  • Add the herbs, or spinach and pulse to combine the herbs or chop the spinach. (Or chop by hand with a knife).
  • Add the spices, salt, pepper, and chickpeas. Pulse to combine and chop the chickpeas. (Or mash with a fork or potato masher.)
  • Add the flour and run the food processor until the mixture is combined and comes together in a large, soft ball. (Or mix by hand until you get the same results)
  • Portion the mixture into twelve pieces. Roll each piece into a ball, and space it out on a baking sheet. Wet your hands a bit if the mixture starts to stick.
  • Flatten each ball into a flat patty, about a half-inch thick.
  • Bake for 20-25 minutes, flipping halfway to ensure both sides crisp. Serve.

Notes

Notes - Use gluten-free flour to make these chickpea patties gluten-free.
Substitutions - Use your favorite fresh herbs or swap for spinach.
Storage - Store in the fridge for about 3 days in a container with a lid. To freeze: Space the patties out on a baking sheet and freeze for a few hours and then package them together in plastic wrap, ziptop bags, or a container with a lid. This is called flash freezing and helps the patties not stick together while they are freezing.

Nutrition

Calories: 74kcal | Carbohydrates: 13g | Protein: 4g | Fat: 1g | Fiber: 4g

Nutritional information is an estimate. Values vary based on products used. Read our full Nutrition Disclaimer.

Have you tried this recipe?Tag @pipercooksblog on Instagram so we can see it!

Disclosure: This post may contain affiliate links, meaning I get a commission if you decide to purchase through my link, at no extra cost to you.

How to make baked chickpea patties

Preheat the oven to 400°F (200°C) and get a half sheet baking pan out. You can line it with parchment paper or a silicone mat to help the patties not stick to the baking sheet.

Make the chickpea patty mixture

Choose either a food processor or a knife and masher to prepare the ingredients.

If using a food processor add the onion and garlic into the bowl and process to chop finely. If you're making these by hand, use a knife to finely chop both the onion and garlic. Do the same for the parsley.

Add the spices, salt and pepper and then mix to combine.

Add the chickpeas. If you're using a food processor, process until the chickpeas are finely chopped up. If you're making these by hand use a fork or potato masher and get quite a bit of the chickpea mashed up pretty well - this helps when adding the flour and mixing everything together.

Add the flour. For the food processor method, pulse until the chickpeas start to mash up more and combine with the flour and form a soft ball. If you're making these by hand, then you've already mashed your chickpeas and you just need to add the flour and combine everything well.

Form the mixture into patties

This part works best with damp hands so have your mixture handy, a sheet pan and a bowl of water to dip into.

Portion the mixture into 12 pieces and roll each piece into a ball. Space these out on the sheet pan.

Flatten each ball by either holding them in damp hands and flattening, or by flattening them right on the sheet pan. Flatten to about a half-inch thickness. Nudge the edges around to get circle shapes (or whatever shape you prefer!). Repeat for every portion,

Bake the patties

Sometimes I line my baking sheet, and sometimes I don't. These do stick to my pan a little bit when I don't line it, because of the lack of fat. But I just wiggle my flipper underneath them carefully to flip them.

Bake for 20-25 minutes, flipping halfway through the baking time. This helps both sides get crispy. Serve while hot. Check above for serving suggestions.

Recipes FAQs

Can you freeze chickpea patties?

The best way to freeze chickpea patties is to flash freeze them. Space the patties on a baking sheet and freeze for a few hours and then store the patties either individually wrapped in a ziptop storage bag or airtight container with a lid.

Why flash freeze these chickpea patties?

When you flash freeze food it stops it from sticking together while freezing. When the food is frozen first and then packaged together it won't stick together as strongly or be hard to separate.

stacked chickpea patties on a wooden platter with a text overlay for Pinterest

More Dinner Recipes

  • A stacked halved sandwich on a bun with halloumi and tomatoes inside.
    Grilled Halloumi Sandwich
  • Homemade broccoli cottage cheese pizza topped with fresh mozzarella and lemon zest on a golden baked crust.
    Broccoli Cottage Cheese Pizza
  • A stacked halved sandwich on a bun with chicken and spinach inside.
    Grilled Chicken Ciabatta Sandwich
  • A bowl with shrimp, cucumbers, sprouts, halved grape tomatoes, cilantro, corn, and pickled red onions.
    Rice Shrimp Bowl with Lime Crema
274 shares

Comments

    5 from 1 vote

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Lila says

    June 15, 2021 at 2:46 pm

    I tried just a half batch to test it out and loved them so I will have to make more! I didn't have coriander but I added some paprika, like you said you could change the spices up as you like. I also used the oat flour... These were great.... not mushy like most of the bean patty recipes I've tried.

    Reply
    • Jacqueline Piper says

      June 15, 2021 at 10:22 pm

      I'm glad you liked them Lila! Thank you for commenting here 🙂

      Reply
Profile photo of a brunette woman wearing glasses with a text logo 'pipercooks' where the second o is a cast iron pan.

Hi, I'm Jacqueline!

Welcome to Piper Cooks, where I've been sharing my homemade recipes for 10 years! I share simple, delicious recipes made from scratch, perfect for busy families and food lovers alike. Let's turn everyday meals into something fun and delicious!

more about me

Reader Favorites

Popular Recipes

  • Cinnamon Bun Overnight Oats - PiperCooks
    Cinnamon Bun Overnight Oats
  • Light-colored coffee in a glass with a straw and ice cubes.
    How to Make Iced Coffee with Instant Coffee
  • two pink cocktails in blue rimmed glasses
    Strawberry Lemonade Vodka Cocktail
  • ground turkey skillet dinner in a bowl
    Quinoa Ground Turkey Skillet - One Pan Dinner
  • Quick Light Brioche Style Buns. All the rewards of freshly baked homemade bread, but you don't have to spend all day in the kitchen. Get the Recipe @pipercooks PiperCooks.com
    Quick & Light Brioche Buns
  • Creamy Dill Chicken on a plate with potatoes & carrots
    Creamy Dill Chicken

Favorite Grilling Recipes

  • Soft tacos with white corn tortillas, chicken, mango, black beans, and cilantro.
    Blackstone Chicken Tacos
  • Salad in a bowl topped with sauce, avocado, greens, and green onion flowers.
    Chicken Bacon Ranch Pasta Salad Recipe
  • A halved stuffed tortilla on a plate.
    Blackstone Crunchwrap Supreme with Chicken
  • A burger topped with fried onions, sauce, cheese, and lettuce beside tortilla chips.
    Blackstone Smash Burgers

All photography and recipes on this site are Copyright © 2025 Jacqueline Piper + © Pipercooks except where stated and may not be used without permission.

Footer

as seen in:

A butterfly beside the letters msn.
the word noom.
the Word foodgawker.
The word Parade.
The words Reader's digest.
the word yahoo!
the word yummly.
Logo for Half Your Plate with a plate in the background and the text fruits & veggies! Half Your Plate halfyourplate.ca

↑ back to top | Home  | About | Contact | Privacy Policy | Sign Up! for email updates | Copyright © 2025 Piper Cooks

featured in: Parade.com, Yahoo!, and MSN

As an Amazon Associate I earn from qualifying purchases.

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.