Fig and Goat Cheese Flatbread Pizza

A pizza with figs, goat cheese, and fresh oregano.

5 from 2 votes

Fig and Goat Cheese Flatbread Pizza

This Fig and Goat Cheese Flatbread Pizza blends together sweet, savory, spicy, and tangy flavors together in one deliciously flavorful pizza.

Prep Time10

Cook Time10

Total Time20

Course: Main Course

Cuisine: Mediterranean Inspired

Servings:

Calories: 783kcal

Author: Jacqueline Piper

Equipment

Baking Sheet

Ingredients

1 prepared flatbread
1 teaspoon extra virgin olive oil
salt and pepper
2 tablespoons caramelized onions I used jarred onions, you can make them though
5-6 figs fresh
3 oz shredded mozzarella cheese
3 oz goat cheese
2 tablespoon pistachios chopped, to garnish, optional

For the hot honey

1 tablespoon liquid honey
1 teaspoon sambal oelek or sriracha hot sauce
fresh oregano leaves to garnish, optional

US Customary - Metric

Instructions

Prep the flatbread: Add a drizzle of oil to the flatbread and spread it around with a pastry brush so that it covers the whole flatbread.
Sprinkle a bit of salt and pepper.
Add the caramelized onions and spread them around.
Sprinkle the mozzarella cheese evenly over the flatbread. Break little pieces of the goat cheese off and dot them around.
Slice the figs and place around the flatbread.
Bake: Bake the flatbread at 350°F (180°C) for 10-15 minutes or until the cheese has melted and browned slightly.
Serve the flatbread pizza: Cut the flatbread into about 8 pieces.
To garnish: Mix together the honey and sambal oelek. Drizzle over the pizza. Sprinkle over the pistachios. Sprinkle over fresh oregano.

Video

Notes

Don't like goat cheese? Try just the mozzarella or add shredded Asiago or Havarti.

Don't like spicy? Skip the hot honey. Try balsamic glaze.

Don't like pistachios? Skip the pistachios or try chopped walnuts instead.

Flatbread size will vary based on your grocery store. Mine was 250 grams and measured about 8 inches by 12 inches. The amount of cheese you'll need may vary depending on the size of your flatbread and your personal taste.

I use fresh oregano to garnish a lot of my recipes because I grow it. Use your favorite fresh herb or skip it. Oregano flowers are edible. They taste kind of like a more mellow oregano.

Nutrition