Blackstone chicken tacos are a delicious and easy-to-make dish perfect for any occasion. Using a Blackstone griddle, these tacos combine tender, juicy chicken with flavorful Fajita mix and a fresh mango and black been salsa. Whether you’re hosting a BBQ or making a quick dinner, these homemade Blackstone chicken tacos are sure to become a family favorite.
What makes Blackstone chicken tacos so great? They are easy and you can make a lot at once.
I love to make use of my grill all summer long because cooking on a Blackstone griddle provides even heat distribution, giving chicken a nice, crispy exterior while keeping the inside tender and juicy.
The large, flat cooking surface allows you to cook a lot of chicken at once, making it ideal for feeding a crowd.
I love the combination of the spiced chicken with sweet mango salad and tart yogurt drizzle.
These chicken tacos are incredibly versatile. You can customize them with your favorite toppings, from classic options like lettuce and tomato to more adventurous choices like my spicy mango and pineapple salsa or pickled red onions.
The chicken itself can be seasoned with various spice blends, allowing you to switch up the flavors each time you make them. Try my homemade taco seasoning, everyday seasoning, or my southwest seasoning mix.
Try my BBQ chicken tacos with homemade taco seasoning grilled corn topping.
Ingredients
See the recipe card for exact amounts.
- Chicken breast: The star of the show, chicken breast is lean, protein-rich, and takes on flavors well. Slice it into thin strips to make sure to get lots of seasoning mix for the best flavor.
- Fajita Seasoning: Adds a robust, spicy flavor to the chicken.
- Vegetable Oil: Helps in cooking the chicken evenly on the griddle.
- Beer: for flavor and helps keep the chicken tender. I use Alexander Keith’s. Use another beer you like or a splash of water instead when you get to the steaming step.
- Corn Tortillas: Traditional and perfect for tacos. I used white corn tortillas here.
- Cilantro: Fresh and citrusy, adds a burst of flavor.
- Salsa: I top these tacos with my mango and black bean salsa for a sweet contrast in flavor to the spiced chicken.
Substitutions
- Chicken thighs can be used instead of chicken breast for a juicier, more flavorful option.
- Flour Tortillas: Can be used if you prefer a softer texture.
- Fajita Seasoning: use Taco seasoning instead if you prefer.
When cooking on a Blackstone griddle I like to use a long grilling spatula and a cooking dome for steaming – this works great for melting cheese on burgers like my Blackstone Smashburger recipe.
Instructions
Prep Tips
Once the salad is made, you’ll just grill the chicken and warm the tortillas and you’ll be ready to serve!
- Slice the chicken breast and add the fajita seasoning, salt and pepper, lime juice, and some oil to help it all stick.
- Add the chicken to the grill and cook for 3-4 minutes per side until cooked.
- Move the chicken into a pile on the grill.
- Pour on a few splashes of beer, moving quickly so it doesn’t evaporate immediately. Add a cooking dome and let the chicken steam for 2-3 minutes.
TIP: Chicken is done when it reaches an internal temperature of165°F (74°C) using a meat thermometer.
- While the chicken steams, warm the tortillas for 5-10 seconds per side. Stack the tortilla and place in a tortilla warmer or in a towel to keep them soft and warm.
- To serve, place some chicken in a tortilla.
- Add the mango and black bean salsa or whatever other toppings you’d like to add.
- Drizzle with yogurt or sour cream and add fresh cilantro. Serve.
Tips for making Blackstone chicken tacos
- Preheat your Blackstone griddle properly to ensure even cooking and good searing.
- Season Generously: Don’t skimp on the seasoning for the chicken to ensure maximum flavor.
- Cut the chicken into even-sized pieces for consistent cooking.
- Warm the Tortillas: Heat the tortillas on the griddle for a few seconds on each side to make them pliable.
- Customize Your Toppings: Use your favorite toppings to add freshness and crunch to the tacos.
What to serve with Blackstone chicken tacos
If you’re hosting a BBQ serve these tacos with grilled corn on the cob and potato salad.
For a dinner party, try serving tacos with a Spanish style cauliflower rice, a corn salad, guacamole and chips, and a pitcher of mango margaritas.
For a quick weeknight dinner, pair the tacos with a simple side salad and Instant Pot brown rice.
Love tacos? Try crispy potato tacos, grilled chicken tacos with corn, or crispy buffalo shrimp tacos next!
More Blackstone Recipes
Storage
The cooked chicken can be stored in an airtight container in the refrigerator for up to 3 days.
FAQs
To prevent chicken from sticking to you Blackstone grilled, make sure the griddle is preheated and well-oiled before placing the chicken. For this recipe I add oil to the chicken instead to help the spices stick but you can also add a drizzle of oil to the griddle.
For these Blackstone chicken tacos, where the chicken is cut into smaller pieces, it will take about 3-4 minutes per side to cook the chicken. Chicken is done when it reaches an internal temperature of165°F (74°C) using a meat thermometer.
Yes, to cook the chicken on the stovetop, use a large skillet on medium-high heat. You can also cook the chicken on a gas or charcoal grill.
Blackstone Chicken Tacos
Ingredients
For the Chicken
- 2 chicken breasts thinly sliced
- 4 teaspoons fajita seasoning or taco seasoning
- 1 tablespoon olive oil
- 2 teaspoons lime juice
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- a few splashes of beer or water optional
For the Tacos
- 6 corn tortillas
- crema sour cream, or Greek yogurt
- cilantro
For the Mango Black Bean Salad
- 1 ataulfo mango diced
- 15.5 oz black beans 1 can, drained and rinsed
- 1 Roma tomato diced
- 1 avocado diced
- 1 cup corn
- ½ cup cilantro
- 1 tablespoon lime juice
- 2 tablespoons olive oil
- ½ teaspoon ground cumin
- 1 teaspoon honey
- salt and pepper
Fajita Seasoning
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon ground oregano or 1 ½ teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon cayenne pepper
Instructions
For the Mango Black Bean Salsa
- Mix all of the ingredients together in a mixing bowl and set aside until needed.
For the Chicken
- Preheat the grill to medium-high heat.
- Mix the fajita seasoning. Add the seasoning, salt and pepper, lime juice, and oil to the chicken and mix well.
- Add the chicken to the grill and cook for 3-4 minutes per side. Add a few splashes of beer or water and cover with a cooking dome. Let steam for 2-3 minutes while you heat the tortillas on the grill for 5-10 seconds per side.
For the Tacos
- Add the chicken, mango and black bean salad, crema, and cilantro to a tortilla. Repeat with all tortillas and serve.
Video
Notes
Nutritional information is an estimate. Values vary based on products used. Read our full Nutrition Disclaimer.
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I love this recipe because using my Blackstone makes cooking tacos so quick and easy! Let me know if you have any questions!