• Skip to main content
  • Skip to primary sidebar
Piper Cooks
menu icon
go to homepage
  • RECIPES
  • ABOUT
  • CONTACT
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • RECIPES
    • ABOUT
    • CONTACT
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Condiments, Sauce, Dips

    Pineapple Mango Salsa

    Published Jul 5, 2019 · Modified: Sep 16, 2019 · by Jacqueline Piper · 1 Comment · This post may contain affiliate links

    250 shares
    Jump to Recipe Rate this recipe

    Pineapple Mango Salsa | Try this fruity and spicy take on a fresh salsa with the sweetness of chopped mango and pineapple, spicy pickled jalapenos and the herby goodness of fresh mint and basil leaves. Great with chips - would also be fantastic on top of grilled chicken.

    Pineapple Mango Salsa | PiperCooks

    I love a good salsa - but then, I love a good chip too! Chips are my weakness. When I combine them with some fruit, I can pretend it's a healthy snack right?

    .....

    Right??

    Pineapple Mango Salsa | PiperCooks

    This pineapple mango salsa is so good because:

    • it's fresh and fruity
    • it contains pickled jalapenos!
    • and fresh herbs!

    Honestly, just try it, the combination is great. I have a few other salsas if you're super into them like I am. I'm growing tomatoes and Habanero peppers right now, specifically for salsa! Anyway, try my Red Salsa, my Salsa Verde or my Pico de Gallo recipes too.

    Pineapple Mango Salsa | PiperCooks

    How to Make Pineapple Mango Salsa

    To make this salsa, I used a fresh pineapple, that I bought already peeled and cored. (You can use canned if you like) I then sliced the pineapple and then chopped it into smaller pieces. You can cut them even smaller then in these photos if you want to - sometimes I do.

    Next cut the mango. I first cut the mango on each side of the pit and then shaved off the extra mango flesh from the pit. For each side that is still in the peel, just slice it both ways so you end up with cubes. Then slide your knife horizontally to cut the cubes off the peel. Be careful.

    Chop up a few slices of jarred pickled jalapenos. Then I roughly chop up some basil and mint leaves ( I grow both, supermarket is fine), sprinkle some salt on top and then mix it up. Serve immediately or refrigerate until needed.

    Pineapple Mango Salsa | PiperCooks
    Pineapple Mango Salsa | PiperCooks

    Pineapple Mango Salsa

    Jacqueline Piper
    5 from 1 vote
    Try this fruity and spicy take on a fresh salsa with the sweetness of chopped mango and pineapple, spicy pickled jalapenos and the herby goodness of fresh mint and basil leaves. Great with chips - would also be fantastic on top of grilled chicken.
    Print Recipe Pin Recipe Save Recipe Recipe Saved!
    Prep Time 10 mins
    Cook Time 0 mins
    Total Time 10 mins
    Servings 6

    Ingredients
      

    • ½ fresh pineapple (peeled, diced)
    • 1 mango (peeled, diced)
    • 3-4 sliced pickled jalapenos
    • 4-5 leaves basil (chopped)
    • 4-5 leaves mint (chopped)
    • Pinch salt
    Prevent your screen from going dark

    Instructions
     

    • Mix all together and refrigerate until using. Best within a day or two.

    Nutrition Disclaimer

    Nutritional information is an estimate. Values vary based on products used.

    Read our full Nutrition Disclaimer.
    Keyword mango, pineapple, salsa
    Have you tried a recipe? Tag @pipercooksblog or tag #pipercooksblog!
    Pineapple Mango Salsa | PiperCooks
    Pineapple Mango Salsa | PiperCooks
    Pineapple Mango Salsa | PiperCooks

    More Condiments, Sauce, Dips Recipes

    • Easy Greek Tzatziki Sauce without Dill
    • Whipped Ricotta Dip
    • Gochujang Aioli Made From Scratch in 5 Minutes
    • Honey Balsamic Dressing with Thyme
    250 shares

    Enter your Email address to Subscribe to my Newsletter

    Reader Interactions

    Trackbacks

    1. 17+ Delectable Recipes for Mango Salsa, Sauces, Jams, & Chutneys says:
      May 31, 2022 at 7:45 am

      […] Pineapple Mango Salsa (with pickled jalapeño and fresh herbs): From Piper Cooks, one more variation on the classic pineapple mango salsa.Try this fruity and spicy take on a fresh salsa with the sweetness of chopped mango and pineapple, spicy pickled jalapeños and the herbal goodness of fresh mint and basil leaves.  […]

      Reply

    Primary Sidebar

    Hi, I'm Jacqueline Piper.

    Hi, I’m Jacqueline Piper and I’m all about the homemade because I love to make things. From 15 minute meals for your weeknight dinner to more effort for special dinners and desserts on the weekend, I’ll show you how to cook from scratch. We’ll do healthy and we’ll do delicious, everything from kale to chocolate with beautiful, fresh ingredients. Search my recipes for your cravings, because we can make it!

    More about me →

    Popular Recipes

    • Cinnamon Bun Overnight Oats
    • Iced Coffee with Instant Coffee
    • Strawberry Lemonade Vodka Cocktail
    • Quinoa Ground Turkey Skillet - One Pan Dinner
    • Quick & Light Brioche Buns
    • Creamy Dill Chicken

    All photography and recipes on this site are Copyright © 2022 Jacqueline Piper + © PiperCooks except where stated and may not be used without permission.

    Featured on:

    Reader's Digest, Half Your Plate, NOOM, Parade.com, and Yogi Approved

    Footer

    as featured on

    ↑ back to top | Home  | About | Contact | Privacy Policy | Web Stories | How to Blog | Sign Up! for email updates | Copyright © 2023 Piper Cooks

    As an Amazon Associate I earn from qualifying purchases.