Sheet pan sliders are the answer when you want burgers but don’t want to babysit a frying pan. This method makes twelve sliders in one go, with seasoned beef, melted cheese, and classic toppings—all baked and assembled on one pan.
This sheet pan sliders recipe is the kind of recipe that ends up on repeat. It’s fast, easy, and made with ingredients you probably already have. Whether it’s a weeknight dinner, movie night, or game day, these sheet pan sliders just work.
Instead of shaping a bunch of tiny patties, you press seasoned ground beef into a pan, bake it, then layer on the cheese, sauces, and pickles. Slice into 12 mini burgers and you’re done—no flipping, no frying, no mess.
Why you’ll want to make this:
- Comes together in under 30 minutes
- No need to shape or cook individual patties
- Classic burger flavor with melted cheese and tangy pickles
- Made in one pan, easy to clean up
- Perfect for sharing—just slice and serve
Make it your own by switching up the sauces (try this jalapeno ranch!) or skipping the pickles if your eaters are picky. Need more? Just double the recipe and use a second sheet pan. It’s flexible, beginner-friendly, and honestly, kind of genius.
Ingredients
See the recipe card for exact amounts.
- Ground beef: 2 lbs fills a 9″ x 13″ sheet pan. If using beef with a higher fat content, drain the fat from the pan after it’s done cooking.
- Salt: Essential for seasoning the beef.
- Cheese slices: Use your favorite cheese. Cheese slices melt without returning the pan to the oven. Use more or less, as you you prefer it.
- Dinner rolls: Soft dinner rolls are the perfect size and texture. Don’t separate each bun, you’ll just slice through the whole thing as if it’s one bun. You can cut it into sliders after you’ve added the burgers and toppings.
- Toppings: I go with the classic mayo, ketchup, and mustard, plus pickles. You can add diced onion if you like.
Substitutions
- Use your favorite toppings and sauce. I like curry mayo from my curry burger recipe, or jalapeno ranch. This creamy avocado sauce is also good on burgers.
How to Make Sheet Pan Sliders
Prep Tips
To make sheet pan sliders, you’ll press seasoned ground beef into a pan and bake it, then layer on cheese, and add your favorite burger toppings. Slice into mini burgers and you’re done.
Add the beef to the sheet pan and season with salt and pepper. Mix well.
Press the beef out to the edges of the sheet pan. It will shrink quite a bit, so make sure to go all the way to the edges. I line mine with parchment paper.
Cook the beef for about 15 minutes or until the internal temperature reaches 160°F (71°C). Once done, drain the excess fat.
Add the cheese while the beef is still hot.
Add the pickles.
Drizzle with mustard and ketchup if using.
Without separating them, slice the buns in half. Set aside the top halves. Add mayo or another burger sauce that you like on the bottom buns.
Place the cooked beef and cheese on the bottom buns, and then add your toppings.
Add the top buns, slice into 12 sliders, and serve warm.
Tips for making sheet pan sliders
- Use a pan with a tall lip. If your pan sides are short, double layer it with a larger pan for safety, to help prevent the grease spilling over the pan in the oven.
- Use parchment paper on your sheet pan. It helps prevent sticking and makes cleanup easier.
- Don’t overmix the beef. Mixing too much can make it dense and dry unless you are using something like grated onion to help keep it moist. Just combine the salt and pepper and press it in the pan.
What to Serve with Sheet Pan Sliders
For a casual weeknight dinner, pair these sliders with a crisp cabbage salad or a simple cucumber salad. For takeout vibes, add Parmesan garlic fries or air fryer sweet potato wedges on the side.
FAQs
In my opinion, these assembled burgers on buns are always best right when they are made, but we have saved leftovers in the fridge. I prefer to take them apart and heat just the beef when reheating these.
More Burger Recipes
Easy Sheet Pan Sliders Recipe
Equipment
Ingredients
- 2 lbs ground beef
- 1 ½ teaspoon salt
- ½ teaspoon black pepper
- 6 cheese slices
- 12 dinner rolls
- mayo
- ketchup
- mustard
- pickles
Instructions
- Preheat oven to 400°F (200°C). Line a 9×13" sheet pan with parchment paper.
- Place the beef in a bowl and add salt and pepper. Mix well. (You can also do this right on the sheet pan to save a dish).
- Press the beef into the sheet pan, all the way to the edges. It will shrink while it cooks.
- Bake for 15 minutes or until the internal temperature reaches 160°F (71°C). Once done, drain the excess fat. Add the cheese while the beef is still hot.
- Meanwhile, slice the burger buns through the middle using a serrated knife, keeping them connected on the sides. Spread the bottom with mayo.
- Place the drained beef patty onto the buns. Add pickle slices. Drizzle with ketchup and mustard. Add the tops of the buns.
- Use the serrated knife to slice the burgers into 12 and serve right away.
Video
Notes
Nutritional information is an estimate. Values vary based on products used. Read our full Nutrition Disclaimer.
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