This simple and refreshing Za’atar Cucumber Salad combines crisp cucumbers with a tangy za’atar dressing and the sharpness of red onion. It’s easy to make and requires only a few ingredients.
The simplicity of this salad makes it an easy go-to side dish.
The fresh cucumbers soak up the bold za’atar dressing, creating a unique depth of flavor in every bite.
Za’atar seasoning is a blend of Middle Eastern spices with tangy and savory notes. The combination of rose vinegar, dried mint, and honey gives the dressing a fragrant, slightly sweet, and tangy profile.
You only need a few ingredients for this salad, and you can serve it as a refreshing side to grilled meats, falafel, or even on its own for a light lunch. Or try it on toast for something similar to my everything bagel cucumber garlic toast.
Ingredients
See the recipe card for exact amounts.
- Cucumbers: fresh and crunchy, cucumbers are the base of this salad.
- Red onion: the sharp red onion adds a nice contrast to the coolness of the cucumbers. Slicing them thinly and soaking them in ice water ensures they don’t overpower the salad.
- Za’atar dressing: A combination of olive oil, rose vinegar, honey, Dijon mustard, za’atar seasoning, and dried mint.
Substitutions
- Red onion: Shallots or scallions can be used instead. They provide a milder onion flavor, which you may prefer if you find raw red onion too intense.
- You can substitute honey with agave syrup for a mellow flavor or maple syrup for more flavor.
Soak onions in ice water for 10 minutes for a more mellow bite.
Instructions
Prep Tips
Start by slicing the cucumbers. I use a mandoline for quick and even slices. You can use a knife instead and cut them thicker if you prefer.
- Season the cucumber with salt and pepper.
- Add the soaked onion.
- Add the dressing.
- Toss to mix and then serve.
Tips for making cucumber salad
- Adjust the dressing to your preferences, adding more honey for a sweeter dressing.
- Make the dressing ahead of time to allow the flavors to meld. Just give it a good shake before using it.
- When you’re eating raw onion, soak the slices in ice water for 10 minutes before adding to the salad to mellow its sharp flavor.
What to serve with za’atar cucumber salad
For lunch, this salad is a great option for a light, refreshing side with a smashed chickpea sandwich or pasta salad. Pair it with a warm bowl of lentil soup or a grain bowl to make the meal more filling.
You could also load it onto toast or stuff it into pita bread with a dollop of yogurt or tzatziki, making it an easy, flavorful option when you need something quick.
Try Everything Cucumber Salad next.
More Recipes with Cucumbers
Storage
This salad is best made fresh. I don’t recommend storing it in the fridge for longer than a few hours because cucumbers are watery and will release moisture.
FAQs
It’s best to assemble this cucumber salad just before serving because the cucumbers will start to release water, which can make the salad watery and less crisp over time.
Za’atar Cucumber Salad
Ingredients
Salad
- 1 large English cucumber sliced
- ¼ small red onion sliced
- 2 tablespoons za’atar dressing below
- salt and pepper to taste
Za’atar dressing
- ½ cup olive oil
- 3 tablespoons rose vinegar
- 2 teaspoons honey
- 2 teaspoons Dijon mustard
- 2 tablespoons za’atar seasoning
- 2 teaspoons dried mint
Instructions
- Make the dressing by adding all ingredients to a jar or container with a lid and shaking well.
- Slice the onions and soak them in ice water for 10 minutes for a more mellow flavor.
- Slice the cucumbers.
- Add the cucumber and onion to a bowl. Add the dressing and toss to coat. Serve.
Video
Nutritional information is an estimate. Values vary based on products used. Read our full Nutrition Disclaimer.
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