Summer doesn’t last forever, and neither does the chance to enjoy its freshest flavors. Think juicy tomatoes, crisp cucumbers, sweet corn, and grilled everything while the evenings are still warm. These recipes are all about capturing that easy, sunny feeling before the season slips away.
Tomato Relish
This quick tomato relish is perfect for adding a tangy touch to burgers, sandwiches, or grilled meats. It’s simple to make and keeps well in the fridge so you can spoon it over just about anything all week long.
Get the recipe: Tomato Relish
Raspberry Labneh Toast
Creamy labneh pairs beautifully with juicy raspberries and a drizzle of honey for a light yet satisfying toast. Great for breakfast or a snack that feels a little special without much effort.
Get the recipe: Raspberry Labneh Toast
Elote Pasta Salad
All the best parts of Mexican street corn meet pasta salad in this bright, creamy dish. It’s a crowd-pleaser for potlucks, picnics, or just an easy weeknight side.
Get the recipe: Elote Pasta Salad
Blackstone Smash Burgers
Crispy edges, juicy centers, and plenty of melty cheese make these smash burgers irresistible. Cooking them on a griddle brings out that classic diner taste.
Get the recipe: Blackstone Smash Burgers
Iced Coffee with Instant Coffee
Skip the coffee shop and make an iced coffee in minutes using instant coffee granules. It’s smooth, refreshing, and easy to customize.
Get the recipe: Iced Coffee with Instant Coffee
Zucchini, Tomato, Mozza Bake
Layers of zucchini, ripe tomatoes, and mozzarella bake together into a comforting, cheesy dish. Perfect for using up summer produce.
Get the recipe: Zucchini, Tomato, Mozza Bake
One Pot Zucchini Mushroom Pasta
Tender zucchini and earthy mushrooms come together in a silky sauce that clings to every strand of pasta. It’s rich but still fresh enough for a summer dinner.
Get the recipe: One Pot Zucchini Mushroom Pasta
Zucchini Corn Fritters
Crispy outside, soft and cheesy inside, these fritters are a tasty way to enjoy zucchini season. They make a great appetizer or side dish.
Get the recipe: Zucchini Corn Fritters
Jalapeno Watermelon Margarita
Sweet watermelon and spicy jalapeño shake up the classic margarita for a bold summer cocktail. Refreshing with just the right kick.
Get the recipe: Jalapeno Watermelon Margarita
Green Goddess Halloumi Burgers
Grilled halloumi gets topped with fresh greens and creamy green goddess dressing for a hearty vegetarian burger. Every bite is savory and fresh.
Get the recipe: Green Goddess Halloumi Burgers
Grilled Mexican-Inspired Corn
Charred corn slathered in creamy, cheesy sauce with a sprinkle of chili powder. A summer side you’ll want to eat straight off the cob.
Get the recipe: Grilled Mexican-Inspired Corn
Grilled Chicken Tacos
Juicy, seasoned chicken wrapped in warm tortillas with your favorite toppings. Weeknight dinner doesn’t get much faster than this.
Get the recipe: Grilled Chicken Tacos
Homemade Lemonade
Freshly squeezed lemons and a quick simple syrup make for the best glass of lemonade. Perfect for cooling down on a hot afternoon.
Get the recipe: Homemade Lemonade
Green Tea Lemonade
Earthy green tea and bright lemon make a refreshing combo that’s lightly sweetened. A great alternative to store-bought drinks.
Get the recipe: Green Tea Lemonade
Creamy Dill Chicken
Tender chicken in a velvety dill sauce that’s both fresh and comforting. Great with rice, potatoes, or crusty bread.
Get the recipe: Creamy Dill Chicken
Orange Creamsicle Cheesecake Bar
These cheesecake bars have a creamy orange filling that tastes like a frozen creamsicle. They’re bright, sweet, and perfect for summer.
Get the recipe: Orange Creamsicle Cheesecake Bar
Blueberry Cheesecake Bar
A buttery crust, creamy cheesecake, and juicy blueberries come together in these easy dessert bars. They’re ideal for picnics or potlucks.
Get the recipe: Blueberry Cheesecake Bar
