Piper Cooks

menu icon
go to homepage
  • RECIPES
  • ABOUT
  • CONTACT
  • EBOOKS

subscribe
search icon
Homepage link
  • RECIPES
  • ABOUT
  • CONTACT
  • EBOOKS

×
Home » Recipes » Cake

Strawberry Lemon Cake

Modified: Nov 7, 2023 · Published Apr 7, 2021 · by Jacqueline Piper · 4 Comments · This post may contain affiliate links. Read our privacy policy.

197 shares
jump to recipe
sliced strawberry lemon cake with text overlay for Pinterest
sliced strawberry lemon cake with text overlay for Pinterest
sliced strawberry lemon cake with text overlay for Pinterest

Strawberry Lemon Cake | A deliciously moist cake dotted with fresh lemon zest and loaded with sweet + juicy strawberries. This cake is an easy one-bowl recipe, perfect for a spring dessert. You can also make this simple lemon cake recipe with frozen fruit, making it perfect for any time of the year.

sliced strawberry lemon cake with whipped cream on top
Jump to:
  • An easy one-bowl cake recipe with any fruit
  • About the Ingredients for this recipe
  • Recipe Tips
  • How to make a simple cake base
  • More Easy Cakes
  • What do the ingredients in cake actually do?
  • How to add different flavors into cake
  • How to make a strawberry lemon cake without a mixer
  • How to serve this cake
  • Recipes FAQs
  • Recipe

An easy one-bowl cake recipe with any fruit

Are you feeling spring vibes? Or are you just wanting to feel spring vibes? I think a strawberry lemon cake is just what you need then. Maybe it's what I need.

This lemon and strawberry cake only takes a few minutes to mix up so if you're in the mood for a fruity cake try this fresh and fruity dessert.

About this cake:

  • it's quick to mix
  • you can use frozen fruit
  • no mixer needed
  • only one bowl! (I guess you'll need one more if you're defrosting the fruit)
  • use your favorite fruit - I've made this cake 3 ways so far and they've all been amazing

If you're dreaming of strawberry lemon marble cake vibes then gently swirl the strawberries through the batter a little bit longer than the recipe says.

The areas of the baked cake where the strawberries meat the crumb form a kind of strawberry pudding coating around the strawberries - it might be my favorite part.

But there's also the slightly crunchy golden edges and the moist crumb. And the sweet strawberries. Ok, you got me, I love it all. If you're a big strawberry fan, try these strawberry pie bars too!

sliced strawberry lemon cake

About the Ingredients for this recipe

  • Strawberries: I just use frozen strawberries and thaw them a bit in the microwave. I'm sure you could use fresh strawberries. I keep frozen fruit in my freezer in the off-seasons to use for things like cake, muffins, smoothies, and smoothie bowls.
  • Yogurt: I know I use yogurt a lot, but in this recipe, you can skip it if you don't have it or prefer not to use it. We did this once out of 5 times and it was fine. You'll probably need to add a bit more liquid so that the batter is the right consistency – a very thick batter - check the video!
  • Lemon Zest: Optional but really good - strawberries and lemon are great together!

Recipe Tips

EXPERT TIP: Make sure to measure your flour correctly using a scale. If you're not using a scale, use the scoop and level method where you scoop your flour into the measuring cup and then level the top with a knife. If you scoop your measuring cup into your flour, you'll probably over-measure it and probably end up with a dense, dry cake.

sliced strawberry lemon cake

How to make a simple cake base

You can use my simple cake base as a jumping-off point for other cakes with fruit. I mentioned above that I've made this cake three different ways so far, I've yet to share the third but I think it was my favorite.

More Easy Cakes

  • Vanilla Blueberry Cake (Similar to this Strawberry Cake)
  • Cara Cara Orange Cake
  • Apple Sheet Cake

What do the ingredients in cake actually do?

  1. Eggs: They give your cake volume and help bind ingredients - without them, or a replacement like flax eggs, a cake will likely crumble.
  2. Flour: Provides the structure or foundation - its what gives the cake its form
  3. Sugar: Sweetens and gives texture - keeping cake soft and moist
  4. Yogurt: For moisture and flavor
  5. Baking powder: Gives the cake recipe airiness
  6. Flavoring: These are ingredients like fruits, nuts, and extracts that make your cake its own flavor. In this cake recipe, it's the strawberries and lemon zest.

How to add different flavors into cake

  1. Vary the sweetener - try using brown sugar instead of white sugar for a deeper, more caramel-like flavor.
  2. Try different extracts - There are many extracts to try. My favorites include vanilla extract, caramel extract, coconut extract, and mint extract.
  3. Incorporate a variety of fruits or nuts - Use your favorite berry and add some chopped nuts like pecans or walnuts.
  4. Top the cake in different ways - You can top your cake with a sprinkle of powdered sugar, a powdered sugar glaze, a buttercream frosting, cream cheese frosting, a ganache, or whipped cream.

How to make a strawberry lemon cake without a mixer

Gather your ingredients. (I make this in one bowl, except if I'm filming or photographing it - the ingredients have more context if I use small bowls for them.)

Preheat the oven to 350°F (175°C). Line a round cake tin with parchment paper. This ensures the cake won't stick and helps to remove the cake from the pan onto a cutting board for slicing.

ingredients for a strawberry lemon cake
Ingredients
stirring batter for cake
Batter
adding strawberries into cake batter
Add strawberries

To make the batter combine all of the wet ingredients: the yogurt, eggs, sugar, vanilla, oil, and lemon zest. Mix well, using a whisk.

Add the flour and baking powder. Stir the baking powder into the flour and then mix the batter together using a spatula. Add most of the strawberries and gently stir. If you want your cake more marbled or the batter to have more of a pink shade, then continue to gently stir the strawberries through until it's how you like it.

cake batter before it is baked
Mixed
strawberries on top of the cake batter
Dot Strawberries
baked strawberry lemon cake
Done

Add the remaining strawberries on top of the batter, pushing them in slightly. Bake for an hour to an hour and 15 minutes or until the cake is done. A skewer will come out with a few moist crumbs and no wet batter.

Let cool and then slice into 12 - 16 pieces.

How to serve this cake

Honestly, just cut a slice and eat it, it's really good just on it's own.

Other topping options:

  • Sprinkle powdered sugar on top
  • Make a glaze with powdered sugar and a bit of lemon juice. Let the cake cool completely and then pour the glaze over. Let sit for 10-15 minutes and then slice the cake.
  • Make sweetened vanilla whipped cream and serve a slice of cake with a large dollop of whipped cream.

Recipes FAQs

How do I know when my cake is done?

When your cake is down the outside will be golden brown, and the center will spring bake when your press down. A skewer will come out with a few moist crumbs and no wet cake batter.

Recipe

sliced strawberry lemon cake with powdered sugar
5 from 7 votes

Strawberry Lemon Cake

Author : Jacqueline Piper
Prep Time: 10 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 10 minutes minutes
Servings: 16
A deliciously moist cake dotted with fresh lemon zest and loaded with sweet + juicy strawberries. This cake is an easy one-bowl recipe, perfect for a spring dessert. You can also make this simple lemon cake recipe with frozen fruit, making it perfect for any time of the year.
RATE PRINT PIN SAVE Saved!

Ingredients
  

  • 2 large eggs
  • 1 cup granulated white sugar
  • ½ cup Greek yogurt
  • ¼ cup oil
  • 1 teaspoon vanilla extract
  • zest of one lemon
  • 250 grams all-purpose flour about 1.5 cups
  • 1.5 teaspoons baking powder
  • 2 cups frozen strawberries slightly thawed, halved
  • prepared whipped cream for serving, optional
  • powdered sugar for serving, optional
Prevent your screen from going dark

Instructions

  • Preheat oven to 350°F (175°C).
  • Line a circle pan with parchment paper.
  • In a large mixing bowl, add the eggs, sugar, yogurt, oil, vanilla, and lemon zest. Whisk until combined.
  • Add flour and baking powder. Mix using a spatula, just until combined.
  • Gently stir in strawberries, saving a few for the top.
  • Add batter to the cake pan.
  • Set strawberry halves on top of batter.
  • Bake for one hour, or until the cake is fully cooked through.
  • Top with powdered sugar, or prepared whipped cream.

Equipment

  • Parchment paper

Notes

Notes - Don't overmix the cake batter and make sure to measure the flour correctly. You can omit the yogurt in the cake without a problem - it makes a softer cake though and you may need more liquid to make up for it.
Substitutions - Try a different fruit.
Storage - Stores at room temperature for a day or two. You can also store it in the fridge.

Nutrition

Calories: 131kcal | Carbohydrates: 26g | Protein: 3g | Fat: 2g | Fiber: 1g | Sugar: 14g

Nutritional information is an estimate. Values vary based on products used. Read our full Nutrition Disclaimer.

Have you tried this recipe?Tag @pipercooksblog on Instagram so we can see it!

Disclosure: This post may contain affiliate links, meaning I get a commission if you decide to purchase through my link, at no extra cost to you.

sliced strawberry lemon cake with text overlay for Pinterest

More Cake Recipes

  • A cheesecake topped with whipped cream and mini eggs.
    No Bake Mini Egg Cheesecake
  • A square slice of a sheet cake with cream cheese frosting.
    Carrot Cake Sheet Cake with Cream Cheese Icing
  • A chocolate loaf cake with slices cut.
    Easy Double Chocolate Loaf Cake Recipe
  • Cake on a plate with caramel sauce on top.
    Easy Sheet Pan Apple Cake Recipe With Caramel
197 shares

Comments

    5 from 7 votes (3 ratings without comment)

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Kate says

    June 20, 2022 at 8:37 pm

    I love this cake!! I made mine in a cast iron pan and it made the most delicious crispy edges. I also added extra lemon oil and juice to boost the lemon flavor and I'm glad I did. It was so bright and yummy. I do a lot of reduced calorie baking, so I did use applesauce in place of the oil too, and it was still just perfect. I'll be using this recipe for a long time to come. So easy to throw together and beautiful.

    Reply
    • Jacqueline Piper says

      June 21, 2022 at 7:33 am

      Thanks for your comment Kate! Using a cast iron pan is such a great idea, I need to try that - thank you for commenting on your substitutions, I'm happy this worked out well for you 🙂

      Reply
  2. Kathy Mitchell says

    May 23, 2023 at 12:20 am

    I made this cake with strawberry Greek yogurt and a tablespoon of lemon juice to kick the lemon flavor up a notch. It was wonderful. I loved the texture of the cake as well as the flavor. It's super far and easy to make!

    Reply
    • Jacqueline Piper says

      May 23, 2023 at 11:29 am

      Using flavored Greek yogurt is a great idea! I'm happy you liked this recipe and thanks for commenting 🙂

      Jacqueline

      Reply
Profile photo of a brunette woman wearing glasses with a text logo 'pipercooks' where the second o is a cast iron pan.

Hi, I'm Jacqueline!

Welcome to Piper Cooks, where I've been sharing my homemade recipes for 10 years! I share simple, delicious recipes made from scratch, perfect for busy families and food lovers alike. Let's turn everyday meals into something fun and delicious!

more about me

Reader Favorites

Popular Recipes

  • Cinnamon Bun Overnight Oats - PiperCooks
    Cinnamon Bun Overnight Oats
  • Light-colored coffee in a glass with a straw and ice cubes.
    How to Make Iced Coffee with Instant Coffee
  • two pink cocktails in blue rimmed glasses
    Strawberry Lemonade Vodka Cocktail
  • ground turkey skillet dinner in a bowl
    Quinoa Ground Turkey Skillet - One Pan Dinner
  • Quick Light Brioche Style Buns. All the rewards of freshly baked homemade bread, but you don't have to spend all day in the kitchen. Get the Recipe @pipercooks PiperCooks.com
    Quick & Light Brioche Buns
  • Creamy Dill Chicken on a plate with potatoes & carrots
    Creamy Dill Chicken

Favorite Grilling Recipes

  • Soft tacos with white corn tortillas, chicken, mango, black beans, and cilantro.
    Blackstone Chicken Tacos
  • Salad in a bowl topped with sauce, avocado, greens, and green onion flowers.
    Chicken Bacon Ranch Pasta Salad Recipe
  • A halved stuffed tortilla on a plate.
    Blackstone Crunchwrap Supreme with Chicken
  • A burger topped with fried onions, sauce, cheese, and lettuce beside tortilla chips.
    Blackstone Smash Burgers

All photography and recipes on this site are Copyright © 2025 Jacqueline Piper + © Pipercooks except where stated and may not be used without permission.

Footer

as seen in:

A butterfly beside the letters msn.
the word noom.
the Word foodgawker.
The word Parade.
The words Reader's digest.
the word yahoo!
the word yummly.
Logo for Half Your Plate with a plate in the background and the text fruits & veggies! Half Your Plate halfyourplate.ca

↑ back to top | Home  | About | Contact | Privacy Policy | Sign Up! for email updates | Copyright © 2025 Piper Cooks

featured in: Parade.com, Yahoo!, and MSN

As an Amazon Associate I earn from qualifying purchases.

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.