Piper Cooks

menu icon
go to homepage
  • RECIPES
  • ABOUT
  • CONTACT
  • EBOOKS

subscribe
search icon
Homepage link
  • RECIPES
  • ABOUT
  • CONTACT
  • EBOOKS

×
Home » Recipes » Side Dish

Roasted Green Beans with Parmesan and Slivered Almonds

Modified: Jan 12, 2024 · Published Nov 6, 2023 · by Jacqueline Piper · Leave a Comment · This post may contain affiliate links. Read our privacy policy.

219 shares
jump to recipe
Green beans in a bowl with almonds and parmesan cheese.

This simple but delightful green beans almondine recipe is the perfect easy side dish for any day of the week. These roasted green beans are combined with freshly grated parmesan cheese and toasted slivered almonds. This recipe also makes a quick but super tasty side dish for holiday meals. The best part - only 15 minutes in the oven and 5 simple ingredients.

green beans in a bowl with almonds and parmesan cheese
Jump to:
  • Ingredients
  • Substitutions
  • Instructions
  • Tips for making green beans
  • What to serve with Roasted Green Beans
  • Storage
  • FAQs
  • Recipe

If you think you don't like green beans, give this easy recipe a chance. This roasted green beans recipe will probably convert you to a green bean fan - it's easy, tastes great, and looks pretty elegant.  I mean - there is cheese - cheese is delicious. This is definitely one of my favorite ways to eat green beans.

To prep the slivered almonds, you just need to quickly toast them - a task that only takes a few minutes and really brings out their nutty flavor.

After that just round up four more ingredients and start roasting.

The short ingredient list doesn't equate to a sacrifice in flavor. The rich olive oil, nutty toasted almonds, savory parmesan cheese, and fresh lemon juice all contribute major flavor. This combination of ingredients creates a special but simple side dish.

green beans in a bowl with almonds and parmesan cheese

So if you're looking for an easy side dish for your Thanksgiving dinner or Christmas dinner, look no further than these Parmesan Roasted Green Beans. These are so good serve with browned butter mashed potatoes. For even more deliciousness, add an old fashioned sage cornbread dressing!

Ingredients

See the recipe card below for exact amounts.

  • green beans: I use fresh green beans for this recipe and I don't blanch them first. I just wash them and trim the ends off.
  • olive oil: a good Extra Virgin Olive Oil for flavor.
  • lemon juice: freshly squeezed lemon juice for a bright and zesty touch. Bottled is fine if that's what you have on hand.
  • parmesan cheese: freshly grated. I like to buy the triangle wedges and grate the cheese myself, both for freshness and flavor.
  • slivered almonds: you can also use sliced almonds but they are thinner and won't take as long to toast.
  • salt and pepper: to season to perfection

Substitutions

  • almonds: Try sliced almonds (they'll be quicker to toast, so watch the oven) or chopped pecans or walnuts.
  • cheese: try Grana Padano, Pecorino Romano, or Asiago cheese instead.
green beans in a bowl with almonds and parmesan cheese

Instructions

Prep Tips

  • Preheat your oven to 425°F (220°C).
  • Line your baking sheet with tin foil for easy cleanup and so that the beans don't stick.
  1. Spread the slivered almonds on the baking sheet. (photo 1)
  2. Bake for 4-5 minutes, watching carefully so they don't burn. Nuts burn quickly in the oven. The almonds should be golden brown. Set them aside. (photo 2)
  3. Trim the ends off of the green beans. Spread the beans on the baking sheet in a single layer. Drizzle the beans with olive oil and then sprinkle with salt and pepper. (photo 3)
6 step by step photos of roasting green beans on a pan lined with tin foil
  1. Bake for 15 minutes, flipping halfway through. (photo 4)
  2. While the beans are still on the pan, add the lemon juice and toasted slivered almonds. (photo 5)
  3. Add the Parmesan cheese (photo 6). Mix together and then transfer to your serving dish. Add more fresh grated cheese for serving, if you prefer.

Tips for making green beans

  • toasty: be careful when toasting the almonds because they can burn easily. Toasting the almonds is worth it because it enhances their nutty flavor and delightful crunch.
  • fresh Parmesan: I'm a big fan of using freshly grated Parmesan at home because I prefer the flavor and I can control the preparation. For this dish I use finely grated Parmesan so it easily covers the beans.

What to serve with Roasted Green Beans

Green beans are commonly served as a green bean casserole for big holiday dinners like Thanksgiving and Christmas. Try serving them with browned butter mashed potatoes on your holiday table.

Beans also fit in easily for weeknight dinners. They are nutritious and easy to prepare. Try them with a turkey meatloaf, on the side of lemon pepper pasta, vegetarian enchilada pasta skillet, lasagna stuffed chicken, jalapeno popper stuffed chicken, or with smoky panko chicken strips.

Storage

Roasted green beans keep for about 3-4 days in the fridge, about the same as most leftovers. Reheat by baking or microwaving.

FAQs

Can I roast canned beans for this recipe?

You probably can but I haven't tried it. Your dish will probably turn out slightly different but I'm sure it'll still be tasty. Just be prepared to adjust the cooking time.

Do I have to use fresh Parmesan cheese?

Fresh shredded Parmesan cheese is what I recommend for the best flavor. If you want to use the pre-shredded parmesan cheese, absolutely go for it. I'd caution against the powdered stuff, I don't think it's right for this particular recipe. (If you love it for this, go for it).

Recipe

Green beans in a bowl with almonds and parmesan cheese.
5 from 1 vote

Roasted Green Beans

Author : Jacqueline Piper
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 25 minutes minutes
Servings: 4
Need an easy and delicious Thanksgiving side dish? These Roasted Green Beans only take 15 minutes in the oven and 5 simple ingredients. Toast slivered almonds and then toss them with roasted fresh green beans, olive oil, salt and pepper, lemon juice and parmesan cheese.
RATE PRINT PIN SAVE Saved!

Ingredients
 
 

  • 1 lb fresh green beans
  • 1-2 teaspoons extra virgin olive oil
  • ½ cup slivered almonds
  • 1 teaspoon lemon juice freshly squeezed
  • 2 tablespoons Parmesan cheese freshly grated
  • ¼ teaspoon salt or to taste
  • ¼ teaspoon pepper or to taste
Prevent your screen from going dark

Instructions

  • Preheat oven to 425°F (220°C).
  • Place the almonds on a tin foil covered baking sheet and spread in a single layer. Bake for 4-5 minutes, watching carefully so you don't burn them. Remove to a different dish and set aside.
  • Place the beans in a single layer on the same baking sheet. Drizzle with oil and then sprinkle with salt and pepper. Bake for 15 minutes, flipping halfway.
  • While the beans are still on the baking sheet add the lemon juice, almonds, and the cheese. Mix together and then move to a serving dish. Garnish with more cheese if you like.

Equipment

  • Half Sheet Pan

Notes

I use fresh green beans, not canned or frozen. make sure to wash fresh green beans and trim the ends off.
I grate the Parmesan cheese myself, for freshness and flavor. Use the Parmsesan cheese that you prefer.
Substitutions - You could use sliced almond instead or try pecans or walnuts.
Storage - Lasts for 3-4 days in the fridge.

Nutrition

Serving: 113g | Calories: 163kcal | Carbohydrates: 11g | Protein: 5g | Fat: 10g | Fiber: 3g | Sugar: 4g

Nutritional information is an estimate. Values vary based on products used. Read our full Nutrition Disclaimer.

Have you tried this recipe?Tag @pipercooksblog on Instagram so we can see it!

Disclosure: This post may contain affiliate links, meaning I get a commission if you decide to purchase through my link, at no extra cost to you.

This post was originally posted on October 3, 2019.

green beans in a bowl with almonds and parmesan cheese

SHARE THIS RECIPE

  • Share on Twitter Share on Twitter
  • Share on Facebook Share on Facebook
  • Share on Pinterest Share on Pinterest

Rating, commenting, and sharing my recipes really helps. Thanks for taking the time! Mention @pipercooksblog on Instagram.

green beans in a bowl with almonds and parmesan cheese

More Side Dish

  • Sliced cucumbers and bell peppers on a plate with pesto dressing on top.
    Cucumber Bell Pepper Salad
  • Pierogis on a plate with sour cream, feta cheese, and fried onions.
    Feta and Sweet Potato Pierogi
  • A plate of chopped fried leeks with a fork on the plate.
    Easy Sautéed Buttered Leeks
  • Sliced roasted glazed carrots topped with herbs, in a bowl with a wooden spoon.
    Honey Roasted Carrots with Dill
219 shares
5 from 1 vote (1 rating without comment)

Did you make this recipe? Let me know! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Profile photo of a brunette woman wearing glasses with a text logo 'pipercooks' where the second o is a cast iron pan.

Hi, I'm Jacqueline!

Welcome to Piper Cooks, where I've been sharing my homemade recipes for 10 years! I share simple, delicious recipes made from scratch, perfect for busy families and food lovers alike. Let's turn everyday meals into something fun and delicious!

more about me

Reader Favorites

Popular Recipes

  • Cinnamon Bun Overnight Oats - PiperCooks
    Cinnamon Bun Overnight Oats
  • Light-colored coffee in a glass with a straw and ice cubes.
    How to Make Iced Coffee with Instant Coffee
  • two pink cocktails in blue rimmed glasses
    Strawberry Lemonade Vodka Cocktail
  • ground turkey skillet dinner in a bowl
    Quinoa Ground Turkey Skillet - One Pan Dinner
  • Quick Light Brioche Style Buns. All the rewards of freshly baked homemade bread, but you don't have to spend all day in the kitchen. Get the Recipe @pipercooks PiperCooks.com
    Quick & Light Brioche Buns
  • Creamy Dill Chicken on a plate with potatoes & carrots
    Creamy Dill Chicken

Favorite Grilling Recipes

  • Soft tacos with white corn tortillas, chicken, mango, black beans, and cilantro.
    Blackstone Chicken Tacos
  • Salad in a bowl topped with sauce, avocado, greens, and green onion flowers.
    Chicken Bacon Ranch Pasta Salad Recipe
  • A halved stuffed tortilla on a plate.
    Blackstone Crunchwrap Supreme with Chicken
  • A burger topped with fried onions, sauce, cheese, and lettuce beside tortilla chips.
    Blackstone Smash Burgers

All photography and recipes on this site are Copyright © 2025 Jacqueline Piper + © Pipercooks except where stated and may not be used without permission.

Footer

as seen in:

A butterfly beside the letters msn.
the word noom.
the Word foodgawker.
The word Parade.
The words Reader's digest.
the word yahoo!
the word yummly.
Logo for Half Your Plate with a plate in the background and the text fruits & veggies! Half Your Plate halfyourplate.ca

↑ back to top | Home  | About | Contact | Privacy Policy | Sign Up! for email updates | Copyright © 2025 Piper Cooks

featured in: Parade.com, Yahoo!, and MSN

As an Amazon Associate I earn from qualifying purchases.

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.