Piper Cooks

menu icon
go to homepage
  • RECIPES
  • ABOUT
  • CONTACT
  • EBOOKS

subscribe
search icon
Homepage link
  • RECIPES
  • ABOUT
  • CONTACT
  • EBOOKS

×
Home » Recipes » Dinner

Jalapeño Popper Stuffed Chicken

Modified: May 31, 2024 · Published May 31, 2024 · by Jacqueline Piper · Leave a Comment · This post may contain affiliate links. Read our privacy policy.

593 shares
jump to recipe
Bacon-wrapped chicken on a plate with a spinach salad with the text Jalapeno Popper Stuffed Chicken.
Bacon-wrapped chicken on a plate with a spinach salad with the text Jalapeno Popper Stuffed Chicken.
Bacon-wrapped chicken on a plate with a spinach salad with the text Jalapeno Popper Stuffed Chicken.

New a fun dinner idea? This delicious jalapeño popper stuffed chicken dinner combines the spicy kick of jalapeños with the richness of cream cheese and the savory taste of crispy bacon, creating a dish that's satisfying and delicious. Perfect for a weeknight dinner or a special occasion, this recipe will quickly become a favorite in your house!

I've been all about easy dinners lately. Air fryer grilled cheese, Instant Pot curry, and sheet pan chicken dinners are my go-to meals because they require just a bit of prep time for chopping and measuring, then you set it to cook and walk away—no need to babysit the stove.

This jalapeño popper stuffed chicken is a perfect example of an easy dinner. I prep it, whip up a quick salad, and everything comes together effortlessly.

The chicken is incredibly tasty, with creamy cream cheese, a hint of spice from the jalapeños, sharp cheddar, and salty bacon.

I like to serve it with a side salad or some roasted broccoli and carrots. With a main dish this good, you don't need much else.

For a quick sauce, I fry some minced garlic, add the extra filling that bakes out of the chicken, and stir in some cream.

If you love the idea of stuffed chicken, try this lasagna stuffed chicken parmesan next.

Jalapeno Popper Stuffed Chicken - PiperCooks

Ingredients

See the recipe card for exact amounts.

  • chicken: you'll need 2 large boneless skinless chicken breasts or 4 small chicken breasts for 4 servings. You can also serve 2 people with one large stuffed chicken breast if you're serving more sides.
  • jalapeños: for a little added spice.
  • bacon: for wrapping around the outside of the chicken. You'll need about 2 slices per chicken breast.
  • cheese: a mix of cream cheese and cheddar for texture and flavor.

How to Make Jalapeño Popper Stuffed Chicken

Start by prepping your chicken breasts.

Butterfly the chicken - slice the chicken lengthwise so that it opens up like a book. Be very careful.

A hand pressing down a chicken breast while a knife slices it in half.
  1. Step 1: Press the chicken down on a cutting board. Run a sharp knife through it without cutting all the way through.
A hand opening a halved chicken breast.
  1. Step 2: Open it up and stuff it.

Cover the chicken with plastic and use a meat mallet or something heavy to pound the chicken breast so you even out the thickness of each piece. The chicken will cook more evenly if you do this.

In a separate bowl, mix together the softened cream cheese, chopped jalapeños and the cheddar cheese.

If you'd rather, you can chop the bacon and fry it and then add it to the filling, instead of wrapping the chicken with it. I do this sometimes because the bacon isn't always crispy on the outside after baking and I don't like soft bacon.

Divide the filling in half and top each chicken breast with it. (Or four for small chicken breasts).

Close each chicken breast and then wrap it with bacon. Heat a frying pan over medium high and cook the chicken breasts on each side for a few minutes to crisp up the bacon.

Place the chicken on a parchment or silicone lined baking sheet and bake at 375°F (190°C) for 25 minutes or until your chicken is cooked through.

Chicken is cooked when it reaches an internal temperature of 165°F (74°C).

To make an optional sauce for on top of the chicken:

  • Fry some minced garlic and an onion if you have it.
  • Once the chicken is done, add the extra filling that bakes out of the chicken into the skillet with the garlic.
  • Stir to heat and add a few splashes of cream.
  • Whisk into a sauce and serve over top of the chicken.
Jalapeno Popper Stuffed Chicken - PiperCooks

Tips for making stuffed chicken

  • Use a meat thermometer to check for doneness. Chicken is cooked when it reaches an internal temperature of 165°F (74°C).
  • Use a sharp knife to minimize slipping and cutting accidents and always be careful when using knives in the kitchen.

What to serve with jalapeño stuffed chicken

Because I find this dish so filling, I like to keep things simple and serve it with a simple side salad. Try a spinach and arugula salad, or skip the chicken and make the rest of this chicken and kale salad.

For something more filling, pair the chicken with simple pasta like lemon pepper pasta or brown butter pasta with walnuts.

Storage

Store leftovers in the fridge in an airtight container for about 4 days.

Jalapeno Popper Stuffed Chicken - PiperCooks

FAQ

How spicy is Jalapeño Popper Stuffed Chicken?

The spice level depends on the jalapeños used. Removing the seeds and membranes will reduce the heat. You can also use milder peppers like poblano if you prefer less spice.

Can I use a different type of cheese?

Absolutely! While sharp cheddar pairs well with the flavors, you can substitute with Monterey Jack, mozzarella, or even a pepper jack cheese for extra kick.

How do I ensure the chicken is cooked through?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C). This ensures the chicken is fully cooked and safe to eat.

Recipe

Bacon-wrapped chicken on a plate with a spinach salad.
5 from 1 vote

Jalapeño Popper Stuffed Chicken

Author : Jacqueline Piper
Prep Time: 15 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 40 minutes minutes
Servings: 4
Stuff a chicken breast with cream cheese and jalapeños, then wrap in bacon for a jalapeño popper style stuffed chicken dinner.
RATE PRINT PIN SAVE Saved!

Ingredients
  

  • 4 small boneless skinless chicken breasts or 2 large
  • 8 slices bacon
  • 3 jalapeños diced
  • 4 oz cream cheese softened
  • ½ cup shredded cheddar cheese

Instructions

  • Preheat oven to 375℉ (190℃).
  • Line a baking sheet with parchment paper or a silicone baking mat.
  • Butterfly: To butterfly each chicken breast, slice them in half lengthwise, almost all the way through. Do this by pressing down on the chicken breast with one hand and carefully sliding your knife through.
    Don't cut all the way through, so you can open the chicken breast like a book.  Flatten the thicker parts by pounding with a meat mallet or rolling pin.
  • Mix the cream cheese, cheddar cheese, and diced jalapeno in a bowl. (You could add cooked chopped bacon here instead of wrapping it around, if you choose, and skip pan frying below.)
  • Stuff: Divide the filling in half and spread each half on one side of the open chicken breast and then close them again so that they are stuffed.
  • Wrap: Wrap each stuffed chicken breast in bacon, about 2 pieces per breast.
  • Fry: Heat a frying pan over medium heat. Fry each chicken breast for 4-5 minutes per side, or until the bacon is crispy.
  • Bake: Bake chicken for 25 minutes or until cooked all the way through.

Equipment

  • Large Skillet
  • Baking Sheet
  • Parchment paper or
  • Silicone Mat

Notes

For a quick optional sauce, fry a few cloves of garlic, add whatever filling is left behind on the baking sheet after baking the chicken, then thin out with some cream, whisking to make a sauce.
The Government of Canada says chicken pieces are cooked when the internal temperature reaches 165°F (74°C). You can check for doneness using a meat thermometer.

Nutrition

Calories: 475kcal | Carbohydrates: 3g | Protein: 35g | Fat: 35g | Fiber: 0.3g | Sugar: 2g | Calcium: 142mg | Iron: 1mg

Nutritional information is an estimate. Values vary based on products used. Read our full Nutrition Disclaimer.

Have you tried this recipe?Tag @pipercooksblog on Instagram so we can see it!
Bacon-wrapped chicken on a plate with a spinach salad with the text Jalapeno Popper Stuffed Chicken.

SHARE THIS RECIPE

  • Share on Twitter Share on Twitter
  • Share on Facebook Share on Facebook
  • Share on Pinterest Share on Pinterest

Rating, commenting, and sharing my recipes really helps. Thanks for taking the time! Mention @pipercooksblog on Instagram.

More Dinner Recipes

  • Beans in a creamy sauce in a bowl with rice.
    Creamy Red Pesto Butter Beans
  • Gnocchi, peas, and sausage on a plate.
    Sheet Pan Pesto Gnocchi with Sausage
  • Mini burgers stacked in a pile.
    Easy Sheet Pan Sliders
  • A casserole dish with cooked pasta, spinach, and sausage topped with melted cheese.
    Easy Sausage Pasta Bake
593 shares
5 from 1 vote (1 rating without comment)

Did you make this recipe? Let me know! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Profile photo of a brunette woman wearing glasses with a text logo 'pipercooks' where the second o is a cast iron pan.

Hi, I'm Jacqueline!

Welcome to Piper Cooks, where I've been sharing my homemade recipes for 10 years! I share simple, delicious recipes made from scratch, perfect for busy families and food lovers alike. Let's turn everyday meals into something fun and delicious!

more about me

Reader Favorites

Popular Recipes

  • Cinnamon Bun Overnight Oats - PiperCooks
    Cinnamon Bun Overnight Oats

  • Light-colored coffee in a glass with a straw and ice cubes.
    How to Make Iced Coffee with Instant Coffee

  • two pink cocktails in blue rimmed glasses
    Strawberry Lemonade Vodka Cocktail

  • ground turkey skillet dinner in a bowl
    Quinoa Ground Turkey Skillet - One Pan Dinner

  • Quick Light Brioche Style Buns. All the rewards of freshly baked homemade bread, but you don't have to spend all day in the kitchen. Get the Recipe @pipercooks PiperCooks.com
    Quick & Light Brioche Buns

  • Creamy Dill Chicken on a plate with potatoes & carrots
    Creamy Dill Chicken

Favorite Grilling Recipes

  • Soft tacos with white corn tortillas, chicken, mango, black beans, and cilantro.
    Blackstone Chicken Tacos

  • Salad in a bowl topped with sauce, avocado, greens, and green onion flowers.
    Chicken Bacon Ranch Pasta Salad Recipe

  • A halved stuffed tortilla on a plate.
    Blackstone Crunchwrap Supreme with Chicken

  • A burger topped with fried onions, sauce, cheese, and lettuce beside tortilla chips.
    Blackstone Smash Burgers

All photography and recipes on this site are Copyright © 2025 Jacqueline Piper + © Pipercooks except where stated and may not be used without permission.

Footer

as seen in:

A butterfly beside the letters msn.
the word noom.
the Word foodgawker.
The word Parade.
The words Reader's digest.
the word yahoo!
the word yummly.
Logo for Half Your Plate with a plate in the background and the text fruits & veggies! Half Your Plate halfyourplate.ca

↑ back to top | Home  | About | Contact | Privacy Policy | Sign Up! for email updates | Copyright © 2025 Piper Cooks

featured in: Parade.com, Yahoo!, and MSN

As an Amazon Associate I earn from qualifying purchases.

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.