Air fryer pita chips are a quick and easy snack you can make at home. These crispy chips are seasoned with za'atar and salt, giving them a Middle Eastern twist, and take just 4 minutes to air fry. They're perfect for dipping or eating on their own.
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These air fryer pita chips with za’atar are a great alternative to store-bought chips. The air fryer gets them super crunchy (without deep frying) and the za’atar adds a unique flavor.
Serve them with hummus, use them in salads, or enjoy them as a standalone snack. Or smash them into pita crunchies and add them into wraps or grain bowls for a crunchy topping.
Feel free to customize the flavors and use up leftover pitas when you have them.
Ingredients
See the recipe card for exact amounts.
- pita: I use store-bought pitas and have yet to test them with homemade pita bread. Multigrain pitas work also.
- za'atar seasoning: a Middle Eastern spice blend that adds a tangy, herby flavor.
- olive oil: helps the seasoning stick, adds flavor, and helps achieve a crispy texture.
Substitutions
- za'atar seasoning: Try another seasoning blend if za'atar isn't available to you. I think ranch seasoning would be good.
Customize your pita chips by using different seasoning blends.
Instructions
Prep Tips
- Brush the pita with olive oil.
- Sprinkle with za'atar and salt. Repeat on the other side.
- Cut the pita into 4 strips.
- Cut each strip into triangles.
- Arrange the pita pieces on the air fryer tray. Air fry for 2 minutes.
- Flip the pita chips and air fry for another 2 minutes or until golden brown and crispy all over.
Tips for making pita chips in an air fryer
- Cut the pitas into even sized pieces for even cooking.
- Watch the chips closely in the air fryer, the cooking time is very short and burning can happen quickly.
- Try other seasoning blends for different flavors.
What to serve with air fried pita chips
Pita chips are great served with dips as part of a lunch plate, gameday snack board, or appetizer. Try tzatziki sauce, hummus, or garlicky Toum.
Try homemade baked flour tortilla chips next.
More Air Fryer Recipes
Storage
Store pita chips once they are completely cooled. I keep them in a container or bag at room temperature for a few days.
FAQs
Yes. To make pita chips in the oven, bake them at 400°F (200°C) for 10-15 minutes, flipping once, until crispy and golden brown.
Recipe
Air Fryer Pita Chips
Ingredients
- 2 pitas
- 2 teaspoons olive oil
- 2 teaspoons Za'atar seasoning
- ¼ teaspoon kosher salt
Instructions
- Preheat air fryer to 400°F (200°C).
- Brush one side of the pita with oil. Sprinkle with za’atar and salt. Flip it over and repeat on the other side.
- Cut the pita into small triangles. First cut the pita into 4 horizontal strips. Cut each strip into triangle pieces.
- Arrange the pita triangles onto the air fryer tray.
- Air fry for 4 minutes, flipping halfway.
Equipment
Video
Nutritional information is an estimate. Values vary based on products used. Read our full Nutrition Disclaimer.
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