Kentucky Mule Cocktail Recipe

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This Kentucky Mule might be my favorite twist on the classic Moscow Mule cocktail. With just ginger beer, lime juice, and bourbon whiskey to replace the traditional vodka, this 3 ingredient cocktail recipe is super easy to make. This refreshing zippy cocktail is perfect for any occasion, from evening drinks on a patio to a cozy dinner party.

A cocktail in a glass garnished with lime and mint.

What is a Kentucky Mule?

The Kentucky Mule is a bourbon centric simple spin on the classic Moscow Mule recipe made with vodka. A mule cocktail consists of spirits like bourbon, vodka, or tequila, plus spicy ginger beer, and fresh lime juice.

Since this bourbon mule only requires 3 main ingredients, it’s one of the easiest cocktails to make and shop for. You’ll just need simple ingredients like your favorite bourbon along with some ginger beer and fresh lime juice. Don’t forget ice – lots of ice! 

You don’t need a cocktail shaker, just make the drink in the cocktail glass.  If you’re a bourbon lover like me, then you’ll love this Kentucky twist on a Moscow mule. Try a Blackberry Bourbon Smash or more Moscow Mule variations next.

Ingredients

See the recipe card for exact amounts.

A cocktail in a glass garnished with lime and mint with lime, ginger beer, and bourbon in the background.
  • Bourbon: The alcohol for this Kentucky mule recipe is, of course, Kentucky Bourbon. The best bourbon for this drink is one that you like. I like Larceny Bourbon, but a few of my other favorites are Bulleit Bourbon, Evan Williams, Maker’s Mark, and Woodford Reserve. Use what you like, but make sure it’s a Kentucky bourbon for this cocktail.
  • Ginger beer: This adds gingery spicy flavors to mule recipes.
  • Lime: I prefer fresh-squeezed lime juice for it’s vibrant flavor, but if you only have bottled, try it. You could also try lemon juice if you prefer it.
  • Garnish: I like to garnish with a lime wedge or lime wheel and a sprig of mint.

Substitutions

  • Ginger beer: If you’re not a fan of ginger beer with its super gingery, slightly spicy flavor, try using ginger ale instead. Or you could try adding a simple syrup when using ginger beer to sweeten it up a bit.
A cocktail in a glass garnished with lime and mint.

Instructions

Prep Tips

  • Try copper mule mugs or a simple highball glass for this cocktail.
  • If you’re not using copper mugs, try chilling your glasses before mixing this cocktail.
  1. Start with a glass full of ice. You can use the classic copper mug if you have it, otherwise, just use a regular cocktail glass.
  2. Add 2 ounces of Bourbon, followed by freshly squeezed lime juice. 
  3. Top the glass with ginger beer.
  4. Garnish with a twist of lime and fresh mint leaves.
A cocktail in a glass garnished with lime and mint.

Tips for making a Kentucky Mule Cocktail

  • Using the typical copper mule mug helps to keep the drink cold from start to finish.
  • Chill the ginger beer to help keep the drink colder longer.
  • Use a pretty patterned rocks glass or highball glass instead of copper mugs if you don’t have them.
  • Garnishing your cocktail contributes flavor and always makes a drink look fancier. For this drink, fresh lime and a fresh mint sprig easily elevate the presentation.
  • Smack fresh mint leaves between your hands a few times to release their flavor.

What to serve with a Kentucky Mule

I think appetizers are a great accompaniment to cocktails, especially this refreshing bourbon-based drink. Try making a platter with some tortilla chips, hummus, soft pretzels and beer cheese sauce, cauliflower bites, and portobello mushroom fries. Or search my appetizer category and create your platter for a cocktail hour get-together.

Other Moscow Mule Variations

The classic cocktail has many different variations and I’ve got recipes for a few of them on my website. If you’re looking for a tequila-based drink, try this Mexican Mule recipe. If gin is more your thing, try this London Mule recipe. For something festive, try my Christmas Mule recipe with cranberry juice.

Storage

This drink is best made one at a time. I wouldn’t recommend making a pitcher unless you are serving the entire pitcher immediately because the ginger beer is carbonated and will go flat if it sits too long.

A cocktail in a glass garnished with lime and mint.

FAQs

What’s the difference between a Moscow Mule and a Kentucky Mule?

The original Moscow mule recipe consists of vodka, ginger beer, and lime juice. A Kentucky replaces the vodka with Kentucky bourbon.

A cocktail in a glass garnished with lime and mint.
5 from 1 vote

Kentucky Mule Recipe

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1
A refreshing cocktail, this spin on a Moscow Mule is made with Bourbon instead of vodka.1

Ingredients
 
 

  • 2 oz Kentucky Bourbon Whiskey
  • ½ oz lime juice
  • 4 oz Ginger Beer
  • ice, lime, mint for serving

Instructions

  • Add ice to a cocktail glass of copper Moscow mule mug.
  • Squeeze fresh lime over top, followed by the bourbon.
  • Top the glass with ginger beer.
  • To garnish, add a twisted lime wheel. Slap a few mint leaves between your hands to release their flavor and add them beside the lime. Serve immediately.

Video

Notes

Using the typical copper mule mug helps to keep the drink cold from start to finish.
Chill the ginger beer to help keep the drink colder longer.
Use a pretty patterned rocks glass or highball glass instead of copper mugs if you don’t have them.
Garnishing your cocktail contributes flavor and always makes a drink look fancier. For this drink, fresh lime and a fresh mint sprig easily elevate the presentation.
Smack fresh mint leaves between your hands a few times to release their flavor.

Nutrition

Calories: 173kcal | Carbohydrates: 11g | Protein: 0.1g | Fat: 0.01g | Fiber: 0.1g | Sugar: 10g | Calcium: 5mg | Iron: 0.2mg

Nutritional information is an estimate. Values vary based on products used. Read our full Nutrition Disclaimer.

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