Comforting homemade baked goods are the best thing ever, especially when they’re easy, delicious, and completely plant-based. From soft muffins to sweet donuts that turn out perfectly, these vegan baking recipes are the ones you’ll make again and again. They're simple, satisfying, and always hit the spot!
Vegan Lemon Blueberry Muffins
These soft, moist lemon muffins are packed with juicy blueberries and finished with a sweet streusel topping. They’re vegan, ready in under 30 minutes, and perfect for breakfast, meal prep, or a quick treat.
Get the recipe: Vegan Lemon Blueberry Muffins
Vegan Basque Cheesecake
This vegan basque cheesecake is smooth, custardy, and perfectly sweet. Using silken tofu, it has a rich, creamy texture that makes this cheesecake absolutely irresistible. Serve with strawberry sauce.
Get the recipe: Vegan Basque Cheesecake
Vegan Oatmeal Chocolate Chip Cookies
Warm, crumbly, and packed with dark chocolate, these vegan oatmeal chocolate chip cookies are all about comfort. Perfect for a cozy afternoon or a late-night snack, they’re simple to make and seriously satisfying.
Get the recipe: Vegan Oatmeal Chocolate Chip Cookies
Iced Vegan Gingerbread Muffins
Soft and moist with cozy spices like cinnamon, nutmeg, clove, and ginger, these gingerbread muffins taste like a warm hug. Topped with a quick powdered sugar icing, they’re perfect for breakfast or a snack anytime.
Get the recipe: Iced Vegan Gingerbread Muffins
Vegan Peanut Butter Oat Cookies
These crumbly cookies are loaded with peanut butter, brown sugar, oats, and a hint of cinnamon for warmth. They’re vegan, easy to make, and ready in just 20 minutes.
Get the recipe: Vegan Peanut Butter Oat Cookies
Vegan Air Fryer Donuts
These vegan yeast donuts come together with just 5 simple ingredients and bake in 5 minutes in the air fryer. They’re soft inside, crisp outside, and perfect with a quick 3-ingredient glaze on top.
Get the recipe: Vegan Air Fryer Donuts
Vegan Cashew Cream Cheese Danish
This sweet treat combines flaky puff pastry and a creamy homemade cashew cream cheese, baked until crispy and golden, and finished with a simple powdered sugar glaze.
Get the recipe: Vegan Cashew Cream Cheese Danish
Vegan Strawberry Streusel Muffins
These fluffy strawberry streusel muffins are completely plant-based, and so delicious. They’re made with sweet vanilla muffin batter, loaded with juicy strawberries, and finished with a buttery streusel topping.
Get the recipe: Vegan Strawberry Streusel Muffins
Chocolate Hazelnut Tartlets
These velvety tartlets are rich, decadent, and made with just 7 simple ingredients. A silky ganache filling made from dark chocolate and coconut milk sits inside a nutty hazelnut crust.
Get the recipe: Chocolate Hazelnut Tartlets
Vegan Tarte Tatin
This delicious French classic is an upside-down apple tart with soft golden apples arranged in a circular pattern, baked in gooey vegan caramel, and a flaky pie crust.
Get the recipe: Vegan Tarte Tatin
Homemade Vegan Bagels
These homemade vegan bagels are perfectly fluffy, chewy, and have just the right balance of sweet and salty. Made with simple ingredients and a few easy steps, they’re great for any day of the week.
Get the recipe: Homemade Vegan Bagels
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