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    Home » Recipes » Dinner

    Thai Red Curry Noodles

    Published Jan 6, 2017 · Modified: Apr 4, 2022 · by Jacqueline Piper · 2 Comments · This post may contain affiliate links

    78 shares
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    Thai Red Curry Noodles

    Thai Red Curry Noodles PiperCooks.com

    Hi!  Long time no post.  I was on vacation in Florida with my family, visiting my parents for Christmas.  I had several Christmas recipes and photos ready to post, but just never got around to writing them up and posting them here.  So here's what I have for you this week.  Try it, it's awesome!

    Thai Red Curry Noodles PiperCooks.com

    I came up with this dish after a weekend of eating at restaurants on another mini vacation last summer.  When I got home I just I needed something home cooked.  And I love Thai food.  This is pretty similar to my version of Tom Kha Gai as well.  I'll make sure to share that recipe soon too, because it's flippin' delicious.  Anyway, enjoy this and have a wonderful weekend!

    Thai Red Curry Noodles PiperCooks.com

    Recipe

    Thai Red Curry Noodles

    Jacqueline Piper
    5 from 1 vote
    Thai Red Curry Noodles
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    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Servings 4

    Ingredients
      

    • 1 package thin rice noodles
    • 1 chicken breast (sliced)
    • 1 tablespoon coconut oil (for frying)
    • 1 onion (diced)
    • 1 carrot (sliced)
    • 1 red bell pepper (diced)
    • ½ tablespoon fresh ginger (minced)
    • 1 red Thai chili (sliced)
    • 1 tablespoon lemongrass paste
    • 4-5 lime leaves
    • 2 tablespoons red curry paste
    • 1 can coconut milk (19 oz can)
    • 1 tablespoon fish sauce
    • 1 tablespoon lime juice
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    Instructions
     

    • Set noodles in a glass bowl and pour boiling water over top. Let sit for 4-5 minutes, then drain and set aside.
    • Over medium high heat, fry chicken in coconut oil, 5-7 minutes, or until done.
    • Remove from pan and add onion, carrot, red bell pepper, ginger and red Thai chili. Cook about 4-5 minutes.
    • Add lemon grass, lime leaves, red curry paste, and a bit of the coconut milk. Cook about 3-4 minutes and curry paste cooks and coconut milk reduces a bit.
    • Add the rest of the coconut milk, the fish sauce and lime juice. Add chicken back in. Stir over medium high until heated through. Serve over noodles.

    Nutrition

    Calories: 522kcal

    Nutrition Disclaimer

    Nutritional information is an estimate. Values vary based on products used.

    Read our full Nutrition Disclaimer.
    Keyword noodles, red curry paste, thai inspired
    Have you tried a recipe? Tag @pipercooksblog or tag #pipercooksblog!

    Disclosure: This post may contain affiliate links, meaning I get a commission if you decide to purchase through my link, at no extra cost to you.

    Thai Red Curry Noodles PiperCooks.com

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    78 shares
    Jacqueline Piper profile photo

    Hi I'm Jacqueline

    I've been blogging for 10 years as I learn how to cook from scratch. I share my recipes to help you create easy, delicious, and (mostly) healthy food. I love fresh ingredients, spicy noodles, anything on toast, and reading a new cookbook with a glass of wine at my cabin. I'm so glad you've joined me.

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    1. Helen at the Lazy Gastronome

      January 11, 2017 at 2:58 pm

      Looks good - Thanks for sharing on the What's for Dinner link up.

      Reply
      • pipercooks

        January 11, 2017 at 4:38 pm

        Thanks! And thank you for hosting 🙂

        Reply

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    Hi, I'm Jacqueline Piper.

    Hi, I’m Jacqueline Piper and I’m all about the homemade because I love to make things. I've been blogging for 10 years. From 15 minute meals for your weeknight dinner to more effort for special dinners and desserts on the weekend, I’ll show you how to cook from scratch. We’ll do healthy and we’ll do delicious, everything from kale to chocolate with beautiful, fresh ingredients. Search my recipes for your cravings, because we can make it!

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