Thai Red Curry Noodles

Thai Red Curry Noodles

Hi!  Long time no post.  I was on vacation in Florida with my family, visiting my parents for Christmas.  I had several Christmas recipes and photos ready to post, but just never got around to writing them up and posting them here.  So here's what I have for you this week.  Try it, it's awesome!

I came up with this dish after a weekend of eating at restaurants on another mini vacation last summer.  When I got home I just I needed something home cooked.  And I love Thai food.  This is pretty similar to my version of Tom Kha Gai as well.  I'll make sure to share that recipe soon too, because it's flippin' delicious.  Anyway, enjoy this and have a wonderful weekend!

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Thai Red Curry Noodles

Jacqueline Piper

5 from 1 vote

Thai Red Curry Noodles

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Servings 4

Ingredients

  

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• ▢ 1 package thin rice noodles
• ▢ 1 chicken breast (sliced)
• ▢ 1 tablespoon coconut oil (for frying)
• ▢ 1 onion (diced)
• ▢ 1 carrot (sliced)
• ▢ 1 red bell pepper (diced)
• ▢ ½ tablespoon fresh ginger (minced)
• ▢ 1 red Thai chili (sliced)
• ▢ 1 tablespoon lemongrass paste
• ▢ 4-5 lime leaves
• ▢ 2 tablespoons red curry paste
• ▢ 1 can coconut milk (19 oz can)
• ▢ 1 tablespoon fish sauce
• ▢ 1 tablespoon lime juice

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Instructions

 

• Set noodles in a glass bowl and pour boiling water over top. Let sit for 4-5 minutes, then drain and set aside.
• Over medium high heat, fry chicken in coconut oil, 5-7 minutes, or until done.
• Remove from pan and add onion, carrot, red bell pepper, ginger and red Thai chili. Cook about 4-5 minutes.
• Add lemon grass, lime leaves, red curry paste, and a bit of the coconut milk. Cook about 3-4 minutes and curry paste cooks and coconut milk reduces a bit.
• Add the rest of the coconut milk, the fish sauce and lime juice. Add chicken back in. Stir over medium high until heated through. Serve over noodles.

Nutrition

Calories: 522kcal

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Nutritional information is an estimate. Values vary based on products used.

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Keyword noodles, red curry paste, thai inspired

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