This dill pickle dip is creamy, tangy, and full of fresh dill flavor. The mix of Greek yogurt and mayonnaise makes it rich but still bright, while chopped pickles add crunch and saltiness. It’s thick, scoopable, and works well for chips, crackers, or fresh vegetables.
Ingredients
See the recipe card for exact amounts.
- Greek yogurt adds tang and keeps the dip thick.
- Mayonnaise makes the dip creamy and smooth.
- Pickles should be finely chopped so the dip stays scoopable.
- Dried dill gives a strong dill flavor. You can also use double or triple the amount of fresh dill.
- Pickle brine gives the most pickle flavor.
Substitutions
- Add fresh dill instead of dried dill for a brighter flavor.
- Stir in garlic powder or onion powder for a more savory flavor that leans toward ranch dip.
- Add a spoonful of softened cream cheese for a thicker dip.
- Use sour cream instead of Greek yogurt.
Instructions
How to make an easy dill pickle dip, step-by-step.
- Add the Greek yogurt and mayonnaise to a small bowl and stir until smooth.
- Add the chopped pickles, dried dill, and lemon juice or pickle brine.
- Stir well until everything is evenly mixed.
- Season with salt and pepper to taste.
- Chill for 15 to 30 minutes before serving for the best flavor.
Storage
Store in the fridge in a sealed container for up to 3-4 days. Stir before serving.
What to Serve With Dill Pickle Dip
This dip is good with potato chips, ridged chips, pita chips, crackers, pretzels, or cut vegetables like cucumbers, carrots, celery, and bell peppers. It also works as a sandwich spread or burger sauce.
FAQs
Yes. Use about 1 tablespoon of fresh dill in place of dried. Fresh dill gives a lighter, brighter flavor.
Yes. This dip actually tastes better after sitting in the fridge for a few hours. The flavors blend and the dill becomes more noticeable.
More Dip Recipes
If you’ve made this Dill Pickle Dip recipe or another recipe on Pipercooks, I’d love it if you’d leave a comment with a recipe rating. I want to know how you enjoyed it, and ratings help other people know that the recipe is worth trying.
Dill Pickle Dip Recipe
Ingredients
- ½ cup plain Greek yogurt
- ½ cup mayonnaise
- 2 dill pickles finely chopped
- 1 teaspoon dried dill
- 1 teaspoon pickle brine or lemon juice
- Salt and pepper to taste
Instructions
- In a small bowl, mix the Greek yogurt and mayonnaise until smooth.
- Add the chopped pickles, dried dill, and lemon juice or pickle brine.
- Stir until well combined.
- Season with salt and pepper to taste.
- Chill for 15 to 30 minutes before serving.
Video
Notes
Nutritional information is an estimate. Values vary based on products used. Read our full Nutrition Disclaimer.
SHARE THIS RECIPE
Rating, commenting, and sharing my recipes really helps. Thanks for taking the time! Mention @pipercooksblog on Instagram.
