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An herby dip in a bowl on a plate with chips.
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Dill Pickle Dip Recipe

A creamy, tangy dip made with Greek yogurt, mayonnaise, and finely chopped dill pickles. Quick to mix and full of bold pickle flavor, it’s perfect for dipping chips, crackers, or fresh vegetables.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Condiments
Cuisine: Canadian
Servings: 4
Calories: 222kcal
Author: Jacqueline Piper

Ingredients

  • ½ cup plain Greek yogurt
  • ½ cup mayonnaise
  • 2 dill pickles finely chopped
  • 1 teaspoon dried dill
  • 1 teaspoon pickle brine or lemon juice
  • Salt and pepper to taste

Instructions

  • In a small bowl, mix the Greek yogurt and mayonnaise until smooth.
  • Add the chopped pickles, dried dill, and lemon juice or pickle brine.
  • Stir until well combined.
  • Season with salt and pepper to taste.
  • Chill for 15 to 30 minutes before serving.

Video

Notes

Use about 1 tablespoon of fresh dill in place of dried.

Nutrition

Calories: 222kcal | Carbohydrates: 2g | Protein: 3g | Fat: 22g | Fiber: 0.4g | Sugar: 1g | Calcium: 54mg | Iron: 0.3mg