Brown sugar simple syrup is an easy homemade sweetener for coffee and cocktails. Made with just brown sugar and water, it has a warm, caramel-like flavor that adds more depth than regular simple syrup.
How to Use Brown Sugar Simple Syrup
Simple syrup works better than granulated sugar in cold drinks because the sugar is already dissolved, so it mixes evenly instead of settling at the bottom of your glass. It also makes it easy to sweeten drinks without adding extra liquid and diluting your drink or measuring sugar separately.
My original simple syrup recipe uses white sugar for a syrup that is great in coffee drinks, cocktails, and drinks like lemonade where you want to sweeten but not add flavor. For flavored syrups, try gingerbread syrup or marshmallow syrup.
Use this homemade syrup to sweeten iced coffee, lattes, and shaken espresso drinks. It also works well in cocktails or other cold drinks.
Start with a tablespoon per drink and adjust the amount to taste.
Ingredients
See the recipe card for exact amounts.
- Brown sugar: Gives the syrup its rich sweetness and light molasses flavor. Light brown sugar has a milder flavor, while dark brown sugar tastes richer. I use dark brown sugar.
- Water: An equal amount of water to sugar makes a smooth syrup that mixes easily into hot and cold drinks.
Instructions
- Add the brown sugar and water to a small saucepan and whisk to combine.
- Bring the mixture to a gentle simmer over medium heat, stirring until the sugar dissolves completely.
- Remove the pan from the heat and let the syrup cool before transferring it to a clean jar or bottle.
Storage
Store brown sugar simple syrup in a clean, airtight container in the refrigerator for up to 2 weeks. Discard it if you notice mold, an unusual smell, or other signs of spoilage.
FAQs
Yes. Dark brown sugar has more molasses flavor, giving the syrup a deeper, richer taste. Light brown sugar makes a milder syrup. I like using dark brown sugar.
Yes. Store it in a sealed container in the refrigerator and use it within about 2 weeks.
More Simple Syrup Recipes
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Brown Sugar Syrup
Equipment
Ingredients
- 1 cup brown sugar
- 1 cup water
Instructions
- Combine the brown sugar and water in a small saucepan.
- Bring to a simmer over medium heat, stirring until the sugar dissolves.
- Simmer for 3 minutes.
- Cool, then transfer to a clean jar or bottle. Refrigerate.
Notes
Nutritional information is an estimate. Values vary based on products used. Read our full Nutrition Disclaimer.
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