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Brown sugar syrup in a glass.
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Brown Sugar Syrup

A quick brown sugar syrup with a warm caramel-like flavor for coffee or cocktails.
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Condiments
Cuisine: Canadian
Servings: 1.5 cup
Calories: 37kcal
Author: Jacqueline Piper

Equipment

Ingredients

Instructions

  • Combine the brown sugar and water in a small saucepan.
  • Bring to a simmer over medium heat, stirring until the sugar dissolves.
  • Simmer for 3 minutes.
  • Cool, then transfer to a clean jar or bottle. Refrigerate.

Notes

Store brown sugar simple syrup in a clean, airtight container in the refrigerator for up to 2 weeks. Discard it if you notice mold, an unusual smell, or other signs of spoilage.

Nutrition

Serving: 1tablespoon | Calories: 37kcal | Carbohydrates: 10g | Protein: 0.01g | Sugar: 9g | Calcium: 8mg | Iron: 0.1mg