Everything bagel hummus has all the savory flavors of an everything bagel in a smooth, creamy dip. It’s made with soft chickpeas, tahini, lemon juice, and roasted garlic, then blended until very smooth and finished with extra everything bagel seasoning on top. Great for dipping, spreading on sandwiches, or adding to a snack plate.
Need a new way to use your everything bagel seasoning? Try everything bagel hummus. For this recipe, I take my usual whipped hummus recipe and level it up with roasted garlic and everything bagel seasoning for a super savory, satisfying spread.
What is in everything bagel seasoning?
Everything bagel seasoning is a mix of sesame seeds, poppy seeds, dried garlic, dried onion, and usually salt, although I make mine without salt. It’s the same topping used on everything bagels, and it adds a savory, slightly nutty flavor with lots of texture. You can buy it at most grocery stores, but it’s easy to mix at home and tastes fresher.
It’s important to use dried or dehydrated garlic and onion, not garlic powder or onion powder. The flakes give the seasoning texture and crunch, while powders would be too strong and unpleasant to eat sprinkled on toast, bagels, or hummus.
Homemade seasoning also works well for sprinkling on hummus, everything cucumber salad, avocado toast, or everything soft pretzels.
Ingredients
See the recipe card for exact amounts.
- Chickpeas: very soft Instant Pot chickpeas make the smoothest hummus.
- Tahini: adds richness and creaminess.
- Roasted garlic: milder and sweeter than raw garlic.
- Everything bagel seasoning: mixed in and sprinkled on top. I use my own blend.
- Ice cubes: added last for extra creamy texture.
Tips for making very smooth hummus
- Cook dried chickpeas until very soft.
- Peel the skins for extra smooth hummus.
- A blender makes smoother hummus than a food processor.
- Add ice cubes at the end.
- Blend for several minutes for the best texture.
Instructions
Prep Tips
Step-by-step instructions.
- Add the chickpeas, tahini, lemon juice, olive oil, roasted garlic, salt, and 2 tablespoons everything bagel seasoning to a high-powered blender.
- Blend until mostly smooth, scraping down the sides as needed.
- Add the ice cubes one at a time, blending between each addition.
- Continue blending for 4–5 minutes until very smooth and creamy.
- Taste and adjust salt if needed.
- Spoon into a bowl, drizzle with olive oil, and sprinkle with the remaining everything bagel seasoning.
Storage
Store in a sealed container in the fridge for up to 1 week.
What to serve with everything bagel hummus
This everything bagel hummus, like all of my hummus recipes, goes well with pita, pita chips, or as a spread for sandwiches or toast.
FAQs
Yes, use your favorite blend.
Roasted garlic is sweeter and blends smoother.
Ice helps whip the hummus while blending, making it lighter.
About 1 week in a sealed container.
More Dip Recipes
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Everything Bagel Hummus Recipe
Equipment
Ingredients
- 2 cups chickpeas
- ¼ cup tahini
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 6 cloves roasted garlic
- ¼ teaspoon salt
- 3 tablespoons everything bagel seasoning divided
- 4 –5 ice cubes
Everything Bagel Seasoning
- 2 tablespoons black sesame seeds
- 2 tablespoons white sesame seeds
- 1 tablespoon poppy seeds
- 1 tablespoon dehydrated garlic
- 1 tablespoon dehydrated onion flakes
Instructions
- Add chickpeas, tahini, lemon juice, olive oil, roasted garlic, salt, and 2 tablespoons everything bagel seasoning to a blender.
- Blend until mostly smooth.
- Add ice cubes one at a time, blending between each.
- Blend 4–5 minutes until very smooth.
- Taste and adjust salt.
- Top with remaining seasoning before serving.
Notes
Nutritional information is an estimate. Values vary based on products used. Read our full Nutrition Disclaimer.
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