Thanksgiving is all about gathering around a table full of comforting, festive dishes that make everyone feel welcome. Whether you’re skipping the turkey in favor of a lentil pie or adding lemon potatoes and brown sugar brussels sprouts to the spread, these vegetarian recipes bring big holiday vibes to your meal. From hearty mains to crowd-pleasing sides, there’s something here for everyone to enjoy.
Vegan Scalloped Potatoes
Thinly sliced potatoes layered with a rich, dairy-free sauce and baked to creamy perfection. This classic comfort dish is simple to make and perfect for a cozy meal or special occasion.
Get the recipe: Vegan Scalloped Potatoes
Honey Glazed Carrots
Sweet honey-roasted carrots are a crowd-pleaser that’s easy to make and full of flavor. Roasting creates a caramelized richness, and dill gives a fresh pop that’s perfect for your Thanksgiving table.
Get the recipe: Honey Roasted Carrots
Butternut Squash Quinoa Salad
Sweet butternut squash, tart pomegranate seeds, and fluffy quinoa come together with crisp kale for a colorful, fresh salad. It’s a vibrant side or light main that’s as delicious as it is good for you.
Get the recipe: Butternut Squash Quinoa Salad
Stuffed Portobello Mushroom
Portobello mushrooms stuffed with a savory vegan filling make a hearty, satisfying dish. Perfect for dinner or as an elegant appetizer.
Get the recipe: Stuffed Portobello Mushroom
Lentil Pot Pie
Golden, flaky pastry tops a hearty mix of lentils, mushrooms, and leeks. This pot pie is warm, comforting, and perfect for chilly evenings.
Get the recipe: Lentil Pot Pie
Roasted Harissa Cauliflower
Spicy harissa coats tender roasted cauliflower for a bold and slightly smoky dish. This easy recipe adds a fiery twist to your veggie sides.
Get the recipe: Roasted Harissa Cauliflower
Za’atar Roasted Cauliflower
Golden roasted cauliflower seasoned with earthy za’atar seasoning pairs perfectly with a creamy tahini drizzle. A simple yet flavorful dish that’s great for any meal and a lovely addition to your Thanksgiving menu.
Get the recipe: Za’atar Roasted Cauliflower
Carrot Lentil Soup
Velvety carrots and hearty lentils make this soup rich, filling, and satisfying. It’s easy to make and perfect for a cozy bowl of comfort.
Get the recipe: Carrot Lentil Soup
Roasted Lemon Potatoes
Tender potatoes roasted with olive oil, garlic, and lemon for a tangy, golden side dish that’s full of bold, fresh flavor.
Get the recipe: Roasted Lemon Potatoes
Roasted Delicata Squash
Sweet delicata squash roasted until tender and caramelized with just a touch of seasoning. No peeling is required for this simple side!
Get the recipe: Roasted Delicata Squash
Air Fryer Frozen Maple Brussels Sprouts
Crispy on the outside and tender inside, these Brussels sprouts get a sweet touch from maple syrup. Quick, easy, and absolutely delicious.
Get the recipe: Air Fryer Frozen Maple Brussels Sprouts
Vegan Pierogi
Soft dumplings filled with a flavorful vegan potato mixture make the ultimate comfort food. Serve them with a dollop of dairy-free sour cream.
Get the recipe: Vegan Pierogi
Roasted Green Beans
Green beans roast up crispy and caramelized for a simple yet tasty side dish. It’s a classic addition to your Thanksgiving table.
Get the recipe: Roasted Green Beans
Browned Butter Mashed Potatoes
Creamy mashed potatoes get a nutty, aromatic upgrade with browned butter and fresh thyme. An easy side that feels extra special.
Get the recipe: Browned Butter Mashed Potatoes
Harissa Eggplant
Tender roasted eggplant spiced with harissa sits on a bed of fluffy couscous for a dish that’s bold, warming, and satisfying.
Get the recipe: Harissa Eggplant
Honey Sriracha Brussels Sprouts
Sweet honey meets spicy sriracha in this crispy roasted Brussels sprouts dish. It’s the perfect mix of sweet and heat.
Get the recipe: Honey Sriracha Brussels Sprouts
Creamy Cauliflower Soup
Blended cauliflower creates a silky, satisfying soup that’s comforting and easy to prepare in your Instant Pot. A simple, wholesome choice for any day.
Get the recipe: Creamy Cauliflower Soup
Carrot Fries
Carrots get a crispy makeover in this baked fries recipe. They’re sweet, savory, and perfect for snacking or a fun side.
Get the recipe: Carrot Fries
Spinach Salad with Apples
Fresh spinach, crisp apples, and crunchy nuts come together in a light, tangy salad that’s great for any time of year.
Get the recipe: Spinach Salad with Apples
Baked Veggie Balls
Packed with veggies and baked to perfection, these meatless balls are a tasty and versatile option for any meal.
Get the recipe: Baked Veggie Balls
Caramelized Onion Garlic Bread
Soft, golden bread twisted with sweet caramelized onions and savory garlic. It’s a flavorful addition to any dinner table.
Get the recipe: Caramelized Onion Garlic Bread
Brioche Buns
Soft, fluffy, and slightly sweet, these homemade brioche buns are perfect for burgers, sandwiches, or as dinner rolls.
Get the recipe: Brioche Buns
Brown Sugar Brussels Sprouts
Roasted Brussels sprouts get a sweet twist with a touch of brown sugar. A simple side dish that’s as addictive as it is easy to make.
Get the recipe: Brown Sugar Brussels Sprouts
