Peanut Butter Blondies
Easy blondies with peanut butter featuring creamy peanut butter, peanut butter baking chips, and chopped peanuts.
Servings: 16
Calories: 142kcal
Equipment
Ingredients
- 4 tablespoons unsalted butter (1/2 stick) room temperature
- ¼ cup smooth peanut butter
- ¼ cup granulated white sugar
- ⅓ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ¼ cup all-purpose flour 150 grams
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup peanut butter chips
- ¼ cup chopped peanuts
Instructions
- Preheat the oven to 350℉ (180℃).
- Line a 9x9 baking pan with parchment paper.
- Cream together butter, peanut butter and both sugars, about 5 minutes, until light and fluffy.
- Add eggs and vanilla extract and mix until combined.
- In a separate bowl, mix together flour with baking powder and salt. Add to mixing bowl and combine.
- Fold in peanut butter chips and peanuts.
- Add the batter to the prepared 9x9 pan.
- Bake for 25-30 minutes, or until done. Test with a toothpick.
Notes
Store the leftover blondies covered at room temperature for 4-5 days.
Try chocolate chips instead of peanut butter chips.
Nutrition
Calories: 142kcal | Carbohydrates: 17g | Protein: 3g | Fat: 7g | Fiber: 1g | Sugar: 9g | Calcium: 29mg | Iron: 1mg
https://www.pipercooks.com/peanut-butter-blondies/
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