Paneer Pizza
Paneer pizza with spiced curry sauce and fresh veggies for a unique twist on pizza night!
Servings: 8
Calories: 272kcal
Ingredients
Pizza Dough
- 1 ½ cups warm water
- ⅓ cup olive oil
- 1 tablespoon instant yeast or active dry yeast in the same amount
- ½ teaspoon granulated white sugar
- 4 cups all-purpose flour
- 1 teaspoon sea salt
Pizza Sauce
- 2 tablespoons tomato paste
- 2 tablespoons warm water
- 1 ½ teaspoons Italian seasoning
- 1 teaspoon Madras curry powder
- pinch granulated white sugar
- salt and pepper to taste
Pizza
- ½ pizza dough
- pizza sauce
- 6 oz paneer cubed
- 1 cup shredded mozzarella 100 g
- ½ red bell pepper chopped
- ½ red onion chopped
- ½ green bell pepper chopped
- yogurt optional, for topping, thinned slightly with water
- cilantro optional, for topping
Instructions
Pizza Dough
- In the bowl of a stand mixer, whisk together flour, salt, sugar, and instant yeast.
- Add oil and mix with a fork.
- Add water. Mix on medium-low, using a dough hook, for about 5 minutes or until it pulls away from the side of the bowl and is smooth and soft.
- Lightly coat the dough in oil and set it in the bowl. Tightly cover with plastic wrap and leave at room temperature to rise for about 45-60 minutes or until doubled in size.
- Cut the dough in half and save the other half for another use.
Pizza Sauce
- Mix all sauce ingredients together, seasoning with salt as needed.
Paneer Pizza
- Preheat the oven to 450℉.
- Roll or press the dough into a large thin circle or rectangle.
- Brush oil on the outside inch of the crust.
- Spread the sauce onto the dough, slightly overlapping with the oiled outer inch.
- Add the mozzarella cheese.
- Sprinkle the fresh vegetables on top of the mozzarella.
- Sprinkle the paneer cubes over top.
- Bake for 18-20 minutes or until the crust is browned and the cheese is bubbly and browned in bits. Let sit for 5 minutes and then slice.
- Serve with a drizzle of thinned yogurt and fresh cilantro leaves, optional.
Video
Notes
Use store-bought pizza dough and sauce to make this recipe quicker!
The pizza dough makes enough for 2 thicker crust pizzas or 3 thin crust pizzas.
Nutrition
Calories: 272kcal | Carbohydrates: 27g | Protein: 10g | Fat: 14g | Fiber: 2g | Sugar: 2g | Calcium: 186mg | Iron: 0.5mg
https://www.pipercooks.com/paneer-pizza-recipe/
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