No Cook Pizza Sauce
Easy, no-cook homemade pizza sauce made with just tomato sauce or tomato paste and spices. Makes enough for about 2 pizzas.
Servings: 2 pizzas
Calories: 36kcal
Ingredients
Pizza Sauce with Tomato Paste:
- ¼ cup tomato paste
- ¼ cup warm water
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- pinch red pepper flakes
- pinch granulated white sugar
- salt and pepper to taste
Pizza Sauce with Tomato Sauce:
- ½ cup tomato sauce
- 3 teaspoons Italian seasoning or the spice mix above
- pinch granulated white sugar
- salt and pepper to taste
Instructions
- Whichever recipe you're using, just mix everything together in a bowl and then use on pizza.
- Store extra pizza sauce in the fridge for 4-5 days.
Video
Notes
Makes enough for about 2 pizzas - about 1/2 cup total. Use 1/4 cup for each small pizza.
Easy to double or triple this recipe.
Stores in the fridge for up to 4-5 days.
Freeze for up to 6 months.
You can use Italian Seasoning Mix instead of using individual spices.
Nutrition
Calories: 36kcal | Carbohydrates: 8g | Protein: 2g | Fat: 0.2g | Fiber: 2g | Sugar: 4g | Calcium: 43mg | Iron: 2mg
https://www.pipercooks.com/5-minute-easy-pizza-sauce/
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