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Cucumber salad with seeds on top of toast on a plate.
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Cucumber Salad Garlic Toast

This recipe combines the refreshing crunch of cucumbers with the savory kick of garlic toast for a truly satisfying bite.
Prep Time8 minutes
Cook Time4 minutes
Total Time12 minutes
Course: Breakfast
Cuisine: Canadian
Servings: 2
Calories: 272kcal
Author: Jacqueline Piper

Equipment

Ingredients

For the cucumber salad

For the toast

  • 2 large slices bread or 4 small slices
  • 1 clove garlic halved
  • drizzle olive oil

Instructions

Cucumber Salad

  • Slice the cucumber.
  • Add the cucumber, mayo, and everything seasoning to a bowl and mix well.
  • Taste and season with salt and pepper as needed.

Toast

  • Preheat the air fryer to 400℉ (200℃).
  • Drizzle the bread with olive and air fryer for 4-5 minutes, or until golden brown and toasted.
  • Rub the inside of the garlic clove over the toasted bread.
  • Add the cucumber salad on top of the toast and serve.

Video

Notes

I use a smaller garden cucumber. English cucumbers are bigger - you may need more mayo and everything bagel seasoning. Adjust to taste.
No air fryer? Use an oven instead, or toast the bread in a toaster and then drizzle with oil.

Nutrition

Calories: 272kcal | Carbohydrates: 43g | Protein: 10g | Fat: 8g | Fiber: 4g | Sugar: 2g | Calcium: 76mg | Iron: 3mg