Chocolate Peanut Butter Custard Toast

5 from 2 votes

Chocolate Peanut Butter Custard Toast

The popular Tiktok Toast, which is a yogurt custard toast, is made even better with rich dark chocolate and creamy peanut butter. This toast is both crunchy and soft and custardy and loaded with decadent flavors of dark chocolate and smooth peanut butter.

Prep Time5

Cook Time10

Total Time15

Course: Breakfast

Cuisine: Canadian

Servings:

Calories: 174kcal

Author: Jacqueline Piper

Equipment

Baking Sheet

Ingredients

3 slices bread
1 large egg
3 tablespoons plain Greek Yogurt
1 tablespoon maple syrup
1 tablespoon dark cocoa powder
1 tablespoon melted peanut butter plus more to drizzle, optional
melted chocolate chips to drizzle, optional

Instructions

Preheat oven to 350°F (180°C).
Mix the egg with maple syrup and Greek yogurt. Add dark cocoa powder and mix well with a whisk.
Place the slices of bread on a baking sheet. Press down the center with your fingers or the back of a spoon.
Divide the yogurt mixture between the three slices of bread, spreading the mix almost to the edges of the bread.
Melt the peanut butter in the microwave for about 30 seconds. Drop random spoonfuls of melted peanut butter on the chocolate custard. Use a skewer, toothpick, or the pointy end of a steak knife to run swirls through the peanut butter and chocolate.
Bake the bread for 8-12 minutes, depending on the size of your bread slices. Smaller slices will have more custard on them and will take closer to 12 minutes to cook. The custard shouldn't be jiggly when you take it out.
Remove from the oven and serve with a drizzle of peanut butter and melted chocolate.

Notes

Tips - Watch the toast in the oven, cooking times will vary. The custard should be set and not jiggly.

Nutrition facts don't include optional garnish.

Nutrition