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Stacks of 5 Ingredient Peanut Butter Cookies on marble background
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5 from 1 vote

5 Ingredient Peanut Butter Cookies

This recipe takes only one bowl, no creaming together, no butter, no mixer, only 1/4 cup sugar, and only 5 ingredients! So soft and fudgy inside – make this quick batch of a dozen peanut butter cookies!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: cookie
Cuisine: Canadian
Servings: 12 cookies
Calories: 173kcal
Author: Jacqueline Piper

Ingredients

US Customary - Metric

Instructions

  • Preheat oven to 350°F (176℃). Line a cookie sheet with a silicone baking mat or parchment paper.
  • Mix all of the ingredients in a large bowl, until well combined.
  • Form into 12 portions.
  • With wet hands, roll the portions into balls. Then flatten slightly.
  • Sprinkle sugar on top if desired.
  • Bake for 15 minutes or until done (ovens vary).
  • Let cookie cool on pan for 5 minutes then move to cooling rack to cool completely.

Nutrition

Calories: 173kcal | Carbohydrates: 12g | Protein: 6g | Fat: 12g | Fiber: 1g | Sugar: 7g | Calcium: 15mg | Iron: 1mg