BREAKFAST CRUNCHWRAPS

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ingredients

Off-white Section Separator Yellow Leaf

Off-white Section Separator To make Tostada shells, brush corn tortillas with oil and bake at 400°F for 5-10 minutes. Rounded Banner With Dots 1

Off-white Section Separator Scramble 1 egg per person/wrap Rounded Banner With Dots 2

Off-white Section Separator Cut one large tortilla into quarters. Rounded Banner With Dots 3

Off-white Section Separator Lay a baked corn tortilla on the large tortilla. Rounded Banner With Dots 4

Off-white Section Separator Spread the re-fried beans. Rounded Banner With Dots 5

Off-white Section Separator Add tater tots. Rounded Banner With Dots 6

Off-white Section Separator Add hot sauce, cheese and tomato. Rounded Banner With Dots 7

Off-white Section Separator Add a tortilla quarter on top to seal and start folding each section in towards the middle. Rounded Banner With Dots 8

Off-white Section Separator Until it's all wrapped up. Rounded Banner With Dots 9

Off-white Section Separator Heat a pan over medium. Place crunchwrap seam side down, to help seal the wrap. Rounded Banner With Dots 10

Off-white Section Separator Cook each side for a few minutes each, until golden brown and crispy. Rounded Banner With Dots 11

Off-white Section Separator Serve while hot and melty! Rounded Banner With Dots 12

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