Strawberry Basil Popsicles with Greek Yogurt

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These 3-ingredient strawberry basil popsicles with yogurt are perfect for summer. Full of sweet fresh strawberries, herby basil, and tangy Greek yogurt, these fruit pops are the perfect treat on hot days.

Every time I go to the farmers market, I pick up plants. I’ve had my galangal plants for 8 years and it’s one of my best farmer’s market purchases. We call him Jerry.

One summer I bought six basil plants in four different types – Italian, lemon, Thai and purple.

And then I got the idea to try them with strawberries.

And then I thought why not in a popsicle?

So I mixed up the strawberries with Greek yogurt and added a bunch of basil – my favorite herb.

I love basil so much I’d probably wear basil perfume at this point.

Try these refreshing popsicles for an easy to make treat!

Ingredients

See the recipe card for exact amounts.

• strawberries: I use fresh strawberries for these ice pops.
• basil: fresh basil adds a complimentary flavor to the strawberries
• yogurt: adds tangy flavor and creaminess
• sweetener: this is optional. You can use simple syrup or maple syrup.

Substitutions

• yogurt: try regular yogurt instead of Greek yogurt. Or try a flavored yogurt.

Instructions

You’ll need a food processor or blender to mix this recipe.

1. Add the strawberries yogurt to a blender and blend until smooth.
2. Add the basil and pulse until you can see small flecks of basil.
3. Pour the mixture in popsicle molds and freeze for 4 hours or until solid.

Tips for making strawberry basil popsicles

• Use frozen strawberries if fresh strawberries aren’t available.
• Try a different fruit like peaches.
• Taste the blended mix to make sure it’s sweet enough for you before freezing it.

Storage

Keep the popsicles in the freezer until serving.