Go Back
–+ servings
Three pink popsicles on a counter.
Print Recipe
5 from 1 vote

Strawberry Basil Popsicles

Cool off with these refreshing 3-ingredient strawberry and basil popsicles with Greek yogurt.
Prep Time10 minutes
Cook Time0 minutes
Freezing4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: Canadian
Servings: 8 popsicles
Calories: 32kcal
Author: Jacqueline Piper

Ingredients

  • 1 pint strawberries about 2 cups
  • 1 cup plain Greek yogurt
  • 12 basil leaves
  • simple syrup or maple syrup, optional, about a teaspoon, or to taste

Instructions

  • Blend strawberries and basil in a food processor or blender. I prefer a blender.
  • Add yogurt and blend, then add simple syrup to taste.
  • Pour into popsicle mold and freeze for a few hours.

Nutrition

Calories: 32kcal | Carbohydrates: 3g | Protein: 3g | Fat: 1g | Fiber: 1g | Sugar: 3g | Calcium: 40mg | Iron: 0.1mg