Homemade Oreo Ice Cream | No eggs, no cooking, and no ice cream maker but still this Oreo Ice Cream is absolutely creamy and loaded with sweet oreo cookie bits. Try this easy 4 ingredient no-churn oreo ice cream recipe for an indulgent and delicious dessert.
Homemade ice cream without an ice cream maker is super easy with my no-churn, 2 ingredient ice cream base recipe. You'll whip heavy cream to stiff peaks and combine it with sweetened condensed milk for a light, creamy texture that rivals store-bought ice cream.
This no-churn ice cream recipe features the addition of chopped Oreo cookies to make a homemade Oreo Cookie Ice Cream!
What's the difference between Oreo Ice Cream and Cookies and Cream Ice Cream?
Oreo Ice Cream and Cookies and Cream Ice Cream are simply two names for the same thing - ice cream with chopped oreo cookies in it.
See the recipe card for exact amounts.
The ice cream itself takes less than 10 minutes to prepare and the rest of the time is simply waiting for it to freeze.
Whip the cream to stiff peaks. This takes a few minutes with an electric beater. You can also use a whisk, it just takes longer to whip cream by hand.
The cream is at stiff peaks when the point on top of the cream stands straight up and doesn't bend over. This is the perfect texture for no-churn ice cream.
Roughly chop the oreo cookies. This gives a nice balance of crumbs and chunks in the ice cream.
Carefully fold the cookies and sweetened condensed milk in. You don't want to knock out all of the air that you just whipped into it. Just go slow and don't stress.
Add the ice cream to a loaf pan. Press plastic wrap into the surface of the ice cream to help prevent ice crystals and freeze the ice cream for 6 hours or overnight.
Let the frozen ice cream sit on the counter for 10 minutes before serving to make scooping easier.
Tips for making
What to serve with Oreo Ice Cream
This no-churn ice is great served on its own but if you want to pair something with it for an epic dessert, try my Super Frudgy Brownies or my Dark Chocolate Avocado Brownies.
Try my other no-churn ice cream flavors like Mint Chocolate Chip Ice Cream or my Pumpkin Pie Ice Cream recipe. For super decadent flavors try my Chocolate Peanut Butter Ice Cream recipe or my Cinnamon Roll Ice Cream with edible dough chunks!
Store the ice cream tightly covered in the freezer.
This no-churn ice cream recipe requires only whipping cream, sweetened condensed milk, and Oreo cookies. Vanilla extract is optional.
Oreo Ice Cream Recipe
- 2 cups heavy cream (35%)
- 14 oz sweetened condensed milk
- 15 Oreo cookies (roughly chopped)
- 1 teaspoon vanilla extract (optional)
- Make the base: Add the vanilla to the cream (if using) and whip the cream to stiff peaks.
- Flavor: Fold in the chopped cookies and sweetened condensed milk.
- Freeze: Add the ice cream to a loaf pan. Cover the ice cream with plastic wrap to minimize ice crystals forming on top, pressing the plastic into the surface. Freeze for 6 hours or overnight. See notes.
- Serve: Let the ice cream sit at room temperature for 10 minutes before serving to make scooping easier.
Nutritional information is an estimate. Values vary based on products used.
Disclosure: This post may contain affiliate links, meaning I get a commission if you decide to purchase through my link, at no extra cost to you.
SHARE THIS RECIPE
Rating, commenting, and sharing my recipes really helps. Thanks for taking the time! Mention @pipercooksblog on Instagram.
Did you make this recipe? Let me know!