If you love loaded fries but want something a little different, try these Dukkah Fries. They’re tossed with a crunchy, spiced nut and seed blend and served with a cool, garlicky tahini yogurt sauce that ties everything together.
What is Dukkah?
Dukkah is an Egyptian-inspired spice and nut blend, known for its crunchy texture and aromatic combination of toasted seeds and nuts. It’s perfect for seasoning fries, roasted vegetables, or (traditionally) as a dip for bread with olive oil. Almond dukkah is a great twist – find my homemade almond dukkah recipe here.
This easy baked dukkah french fries recipe is the kind of recipe that takes something familiar (French fries) and turns it into something special without making it too complicated. You can even use your favorite store-bought fries to make it even easier.
The fries are baked until golden and tossed with dukkah for a crunchy, toasty coating full of flavor. The tahini yogurt sauce adds balance with its creamy texture, lemony brightness, and garlicky kick. Feta cheese, Kalamata olives, pickled red onions, and fresh parsley all add a bunch more flavor – making these truly loaded fries.
Ingredients
See the recipe card for exact amounts.
- Fries: Russet potatoes are the best choice for fries because of their high starch content, which helps them turn crisp on the outside and fluffy inside. You can also cut the prep time by using store-bought fries instead.
- Dukkah: A blend of toasted nuts, seeds, and spices that adds crunch, warmth, and a mix of earthy and nutty notes. It’s the key flavor here.
- The Tahini Sauce: Greek yogurt and tahini go well together for a sauce that’s tangy and creamy. Lemon juice brightens up the flavor while ground cumin adds earthiness. Fresh, finely minced garlic adds a punchy bite.
- The Toppings: Feta cheese and olives bring a salty element, while the feta cheese also adds a creamy texture. Pickled red onions add bright acidity and a pop of color, while the parsley adds a touch of freshness.
Instructions
Prep Tips
To make crispy dukkah fries at home, start by cutting the potatoes into evenly sized sticks so they bake at the same rate.
- Season and bake: Toss the fries with olive oil, salt, and pepper. Arrange them on a baking sheet in a single layer and bake until golden and crisp, flipping halfway through. In the last five minutes of baking, sprinkle the dukkah over the fries before returning them to the oven.
- Make the sauce: In a bowl, whisk together yogurt, tahini, lemon juice, garlic, cumin, parsley, chives, salt, and pepper until smooth. Adjust seasoning to taste.
- Assemble and serve: Transfer the fries to a plate, drizzle or serve with the tahini yogurt sauce, and top with feta, olives, pickled red onions, and fresh parsley. Add an extra sprinkle of dukkah.
Tips for Making Dukkah Fries
- Don’t overcrowd the pan: Arrange fries in a single layer with space between each piece so they crisp up instead of steaming.
- Flip the fries halfway through: This ensures even browning on all sides.
- Add dukkah at the end: Tossing the fries with dukkah in the last few minutes keeps the spices fragrant and prevents burning.
- Adjust sauce consistency: If the tahini yogurt sauce is too thick, thin it with a small amount of water or lemon juice until it’s smooth and dippable.
- Time hack: Use store-bought frozen French fries for a quicker meal!
Best Sauces and Dips for Dukkah Fries
More Loaded Fries Recipes
Love loaded fries? Explore all my loaded fries recipes in this category for even more flavor combinations and topping ideas.
Storage
Assembled dukka fries should be eaten right away. The single elements can all be meal-prepped ahead and stored in the fridge.
The tahini yogurt sauce will last up to 4–5 days in the refrigerator. Stir it before serving, as it may thicken slightly over time.
FAQs
Use dairy-free yogurt and feta or vegan cheese for a plant-based option. Dukkah is naturally gluten-free, especially with homemade almond dukkah.
If you’ve made this Dukkah Fries recipe or another recipe on Pipercooks, I’d love it if you’d leave a comment with a recipe rating. I want to know how you enjoyed it, and ratings help other people know that the recipe is worth trying.
Dukkah Fries Recipe
Ingredients
Fries
- 2 lbs russet potatoes cut into 1/2 inch sticks
- 2 tablespoons olive oil
- ¼ cup dukkah see below
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Tahini Yogurt Sauce
- 1 cup plain Greek yogurt
- ¼ cup tahini
- 2 tablespoons lemon juice
- 1 clove garlic micro planed or minced
- ½ teaspoon ground cumin
- 1 teaspoon dried parsley
- 1 teaspoon dried chives
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Toppings
- feta cheese
- Kalamata olives
- pickled red onions
- fresh parsley
Instructions
- Season and bake: Toss the cut potatoes with olive oil, salt, and pepper. Arrange them on a baking sheet in a single layer and bake until golden and crisp, flipping halfway through (about 25-35 minutes, depending on how thick they are cut). In the least five minutes, sprinkle the fries with dukkah and toss to coat. Return to the oven.
- Make the sauce: In a bowl, whisk together yogurt, tahini, lemon juice, garlic, cumin, parsley, chives, salt, and pepper until smooth. Adjust seasoning to taste.
- Assemble and serve: Transfer the fries to a plate, drizzle or serve with the tahini yogurt sauce, and top with feta, olives, pickled red onions, and fresh parsley.
Video
Notes
- ¾ cup slivered almonds
- ¼ cup cashews
- ¼ cup sesame seeds
- 1 tablespoon fennel seeds optional
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- ¼ teaspoon cayenne powder
- heavy pinch kosher salt
Nutritional information is an estimate. Values vary based on products used. Read our full Nutrition Disclaimer.
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