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–+ servings
a turkey pesto sandwich on a plate
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5 from 1 vote

Turkey Pesto Sandwich

For your next lunch, try these super easy turkey pesto sandwiches on focaccia bread, or swap in your favorite bread like sourdough or multigrain. Fill your sandwich with a creamy pesto mayo sauce, spicy sriracha cheese, crunchy romaine lettuce, roasted turkey breast slices and fresh cut tomatoes.
Prep Time5 minutes
Total Time5 minutes
Course: Lunch
Cuisine: Canadian
Servings: 1
Calories: 355kcal
Author: Jacqueline Piper

Ingredients

  • 2 slices bread your favorite, I use focaccia
  • 1 tablespoon mayonnaise
  • 2 tablespoons pesto
  • 1 slice cheese
  • 1 leaf romaine lettuce
  • 3 slices turkey sandwich meat
  • 2 slices tomato
  • salt and pepper to taste
US Customary - Metric

Instructions

  • Make the pesto mayo by stirring together the mayo and the pesto.
  • Spread the pesto mayo on each side of your bread.
  • Add cheese, lettuce, turkey and tomato slices. Season the tomato with salt and pepper.
  • Add the other slice of bread to close the sandwich and serve.

Video

Notes

Substitutions - Use your favorite bread, cheese, and turkey. 
Storage - Store the prepared pesto mayo in the fridge, tightly covered for about a day or two. Make the sandwiches as needed.
Nutrition will vary greatly for this recipe depending on what type of bread, cheese, and turkey you use and how much mayo pesto spread you use.

Nutrition

Calories: 355kcal | Carbohydrates: 35g | Protein: 19g | Fat: 5g | Fiber: 4g | Sugar: 8g