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Mango and pineapple salsa in a bowl with chips on a platter surrounding it with a text title for Pinterest.
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5 from 2 votes

Spicy Pineapple Mango Salsa

Try this fruity and spicy take on a fresh salsa with the sweetness of chopped mango and pineapple, spicy pickled jalapeños, and the herby goodness of fresh mint and basil leaves. Great with chips, grilled chicken, burrito bowls, or on top of fish tacos.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Canadian
Servings: 6
Calories: 61kcal
Author: Jacqueline Piper

Ingredients

  • ½ large pineapple peeled, diced
  • 1 mango peeled, diced
  • 3-4 slices pickled jalapeños
  • 4-5 leaves basil chopped
  • 4-5 leaves mint chopped
  • pinch salt
US Customary - Metric

Instructions

  • Peel and chop the pineapple and mango into small chunks.
  • Mince the jalapeño.
  • Roughly chop the fresh herbs.
  • Add all ingredients to a large bowl and season with a pinch of salt.
  • Use immediately or refrigerate until needed.

Notes

Best within a day or two.
Control the heat by using more or less jalapeño.

Nutrition

Calories: 61kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0.3g | Fiber: 2g | Sugar: 12g | Calcium: 16mg | Iron: 0.4mg