Sesame Roasted Broccoli

Broccoli in a bowl with sesame seeds and red pepper flakes on top.

5 from 3 votes

Sesame Roasted Broccoli

This delicious side dish is easy and made with a few simple ingredients but delivers great flavor, making it perfect for anything from a quick weeknight dinner to a special occasion. Vegetarian and vegan.

Prep Time5

Cook Time15

Total Time20

Course: Side Dish

Cuisine: Asian Inspired

Servings:

Calories: 88kcal

Author: Jacqueline Piper

Equipment

Baking Sheet

Ingredients

1 lb broccoli 8 cups
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon sesame seeds
½ teaspoon red pepper flakes
salt and pepper, to taste

US Customary - Metric

Instructions

Preheat the oven to 400°F (200℃).
Add all ingredients to a large bowl and mix well.
Spread the broccoli on the line baking sheet making sure not to overcrowd the pan.
Roast for 15-20 minutes, depending on how charred you like your broccoli.

Video

Notes

size matters: make sure to do your best to cut the broccoli florets to about the same size for even roasting.
dry thoroughly: make sure to dry your broccoli completely before roasting. Any liquid will help to steam the broccoli which won't result in a crispy texture.
don't overcrowd: make sure to give the broccoli space on the baking sheet. When the broccoli is too close or touching it doesn't allow the moisture to escape and instead traps it, leaving you with soft or soggy broccoli. This recipe is easy to double, just use 2 sheet pans!
hot oven: Roasting the broccoli at 400°F (200°C) ensures crispy broccoli that's cooked on the inside. Using low heat can overcook the broccoli without crisping it!

Store leftovers in the fridge for 3-4 days in an airtight container. I usually just microwave any leftovers to reheat them.

This broccoli is best served right when you make it because it's at it's most crisp!

Nutrition