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–+ servings
Noodles in a bowl topped with green onions and sesame seeds with red chopsticks across the side of the bowl.
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5 from 2 votes

Sesame Noodles

A quick side dish that delivers flavor and is easy to make using favorite noodles.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: Chinese Inspired
Servings: 2
Calories: 554kcal
Author: Jacqueline Piper

Ingredients

  • ½ lb noodles I like spaghettini
  • 1 teaspoon cooking oil
  • 3 cloves garlic minced
  • 2 teaspoon fresh ginger minced
  • ¼ cup soy sauce low sodium
  • 2 tablespoons rice vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil
  • For optional garnish: sesame seeds sliced green onions, Sriracha hot sauce
US Customary - Metric

Instructions

  • Cook your choice of noodles according to package directions.
  • In a skillet, heat the oil over medium heat.
  • Add the garlic and ginger and cook for a minute or two until fragrant and turning golden.
  • Whisk together the soy sauce, vinegar, and brown sugar, and carefully add to the skillet. Stir well. Keep warm over medium-low heat.
  • Once the noodles are cooked, drain them and add them to the saucepan. Heat through.
  • Add the sesame oil, stir, and remove from heat.
  • Garnish with green onions, sesame seeds and sriracha sauce (optional).

Nutrition

Calories: 554kcal | Carbohydrates: 94g | Protein: 18g | Fat: 11g | Fiber: 4g | Sugar: 10g | Calcium: 44mg | Iron: 2mg