Peanut Butter Syrup

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This easy homemade peanut butter syrup is made with just three ingredients and adds sweet, nutty peanut butter flavor to coffee and desserts.

Prep Time2

Cook Time5

Total Time7

Course: Condiments

Cuisine: Canadian

Servings: tablespoons

Calories: 51kcal

In a medium saucepan, combine the sugar and water.
Heat over medium-high heat, whisking often, until the mixture comes to a boil and the sugar has dissolved.
Add the peanut butter and whisk constantly for 1–2 minutes, until smooth and fully combined.
Remove from the heat and allow to cool.
Pour into a clean jar, add a lid, and store in the refrigerator.

Use smooth peanut butter for the easiest mixing.

The syrup may separate slightly as it sits. Stir before using if needed.

Use 1–2 tablespoons in coffee, depending on how sweet and peanut-buttery you want your drink.