Peanut Butter and Jelly Overnight Oats
The classic pairing of rich peanut butter and sweet jelly meet up in an easy to prepare overnights oats recipe. Peanut butter overnight oats heavily garnished with homemade peanut butter, homemade blueberry jelly, some peanut and blueberries for a dreamy and delicious pre-made breakfast. Or dessert.
Servings: 4
Calories: 290kcal
Equipment
Ingredients
- ⅔ cup plain Greek yogurt (2% Olympic Greek Yogurt)
- 1 ⅓ cup unsweetened almond milk
- ¼ cup peanut butter plus more to garnish
- 2 tablespoons brown sugar
- ½ teaspoon vanilla extract
- ½ cup old fashioned rolled oats
- ½ cup large flake oats
- 2 tablespoons chia seeds
- pinch of salt
- ¼ cup jam to garnish
- fresh fruit to garnish
- chopped peanuts to garnish
Instructions
- In a large container that has a lid, mix together the yogurt, almond milk, peanut butter, brown sugar, and vanilla extract.
- Add the oats, chia seeds, and pinch of salt and mix together.
- Add the lid and refrigerate for 4 hours or overnight.
- Serve hot or cold. Garnish with peanut butter, jam, blueberries, and chopped peanuts, if you like.
Video
Notes
Notes – I find it's easiest to combine, mix and refrigerate this recipe in one large container and then divide it later. If you prefer, you can divide it into separate containers before refrigerating. Try to divide all of the ingredients equally.
Substitutions – Use the jelly of your choice and the fruit topping of your choice. Garnish with all or none of the ideas. To make these overnights oats vegan, use coconut yogurt or soy yogurt instead of greek yogurt.
Storage – Stores in the fridge for about 5 days. Gets softer as it sits.
Nutrition
Calories: 290kcal | Carbohydrates: 32g | Protein: 11g | Fat: 12g | Fiber: 7g | Sugar: 16g
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