Panko Chicken Strips with Smoked Paprika
Chicken strips breaded with panko crumbs and spiced with smoked paprika.
Servings: 4
Calories: 244kcal
Equipment
Ingredients
- 2 large chicken breasts cut into strips
- ¼ cup all-purpose flour
- ½ teaspoon smoked paprika
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground black pepper
- ½ teaspoon dried basil
- ½ teaspoon kosher salt
- 1 large egg beaten
- 1 cup Panko breadcrumbs
- Baking spray/Oil Spritzer
Instructions
- Preheat oven to 400℉ (200℃).
- Combine flour and all spices in a medium bowl. Whisk the egg in another bowl. Place breadcrumbs in another bowl.
- Dip each chicken strip into flour batter, then the egg, and then the breadcrumbs, coating well. (using one hand for wet and one for dry).
- Lay on a baking sheet covered with a silicone mat or parchment. Spray with baking spray, then bake for 20-24 minutes, or until cooked through, flipping once halfway.
Video
Nutrition
Calories: 244kcal | Carbohydrates: 19g | Protein: 29g | Fat: 5g | Fiber: 1g | Sugar: 1g | Calcium: 50mg | Iron: 2mg
https://www.pipercooks.com/chicken-strips-panko-crumbs-smoked-paprika/
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