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Mexican Street Corn Flatbread Pizza | PiperCooks
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5 from 3 votes

Mexican Street Corn Flatbread Pizza

Grilled flatbread pizzas with Mexican Street Corn, cilantro, and queso blanco. Make this Elote Flatbread Pizza for a simple and delicious dinner paired with a side salad.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Dish
Cuisine: Mexican
Servings: 4
Calories: 469kcal
Author: Jacqueline Piper

Ingredients

For Grilling:

  • 2 ears of corn
  • 4 flatbreads

For the Sauce:

  • ¼ cup mayonnaise
  • ½ tablespoon lime juice fresh
  • ¼ teaspoon chipotle chili powder
  • ¼ cup queso blanco or feta cheese
  • salt and pepper to taste
  • queso blanco or cotija or feta to garnish, optional
  • handful chopped cilantro to garnish, optional

Instructions

  • Preheat grill to medium high heat.
  • Make the sauce: Combine all of the sauce ingredients and then set aside.
  • Grill the corn for 8-10 minutes or to your liking, then set aside to cool.
  • Grill each flatbread for a minute or two per aside, or to your liking before turning the grill off.
  • Assemble the flatbread pizzas: Top each flatbread with a quarter of the sauce, corn from half a cob, and then top with extra cheese and cilantro. Slice and serve immediately.

Notes

Can't find queso blanco? Try substituting feta cheese.
Can't find flatbreads? Try my pizza dough recipe.

Nutrition

Serving: 1flatbread | Calories: 469kcal | Carbohydrates: 73g | Protein: 19g | Fat: 18g | Fiber: 16g | Sugar: 10g