Mediterranean Naan Bread Pizza

5 from 2 votes

Mediterranean Naan Bread Pizza

Go Mediterranean with this flavor-packed naan bread pizza. Grill the chicken and zucchini with Za'atar seasoning, and then top naan bread with mozzarella and feta cheese, olives, sun-dried tomatoes, pickled red onions, fresh herbs, olive oil and balsamic vinegar.

Prep Time20

Cook Time6

Total Time26

Course: Main Dish

Cuisine: Mediterranean

Servings:

Calories: 555kcal

Author: Jacqueline Piper

Ingredients

For the Pizzas:

4 naan
1 ball mozzarella cheese shredded
feta cheese
artichokes
sun-dried tomatoes
olives of your choice
olive oil
fresh herbs oregano, lemon thyme, basil, chives

For the Chicken:

2 chicken breasts cut into strips
2 teaspoons Za'atar seasoning
1 teaspoon oil
salt and pepper to taste

For the Zucchini:

1 large zucchini sliced 1/4 inch thick
1 ½ teaspoons Za'atar seasoning
1 teaspoon oil
salt and pepper to taste

Instructions

For Chicken:

Preheat grill to medium. Slice chicken into strips. Drizzle with a teaspoon of olive oil plus the Za'atar seasoning and salt and pepper. Grill for about 6 minutes, over medium or until cooked through and the temperature is 165°F internally.

For Zucchini:

Slice each zucchini and then drizzle with a teaspoon of olive plus the Za'atar seasoning and salt and pepper.
Grill for 5 about 5 minutes, over medium.

For Each Flatbread:

Drizzle with olive oil.
Top with a quarter of the mozzarella and some feta.
Add grilled zucchini.
Add grilled chicken.
Add the sun-dried tomatoes, olives and artichokes.
Bake for about 10 minutes at 375 and then broil for a minute or two. Add the pickled red onions.
Top with fresh herbs and drizzle of balsamic vinegar. Slice and serve.

Nutrition